Abstract
Microbial associations are integral to all eukaryotes. Mutualism, the interaction of two species for the benefit of both, is an important aspect of microbial associations, with evidence that multicellular organisms in particular benefit from microbes. However, the microbe’s perspective has largely been ignored, and it is unknown whether most microbial symbionts benefit from their associations with hosts. It has been presumed that microbial symbionts receive host-derived nutrients or a competition-free environment with reduced predation, but there have been few empirical tests, or even critical assessments, of these assumptions. We evaluate these hypotheses based on available evidence, which indicate reduced competition and predation are not universal benefits for symbionts. Some symbionts do receive nutrients from their host, but this has not always been linked to a corresponding increase in symbiont fitness. We recommend experiments to test symbiont fitness using current experimental systems of symbiosis and detail considerations for other systems. Incorporating symbiont fitness into symbiosis research will provide insight into the evolution of mutualistic interactions and cooperation in general.
INTRODUCTION
Microbes have been recognized as an important force in eukaryotic evolution (), but recognition of the impact of eukaryotes on microbial evolution has lagged behind. Interspecies interactions between microbes and eukaryotic hosts fall on a continuum from parasitism to mutualism. Fitness effects of these interactions are routinely investigated in hosts, but it is necessary to consider both partners to understand how interactions evolve and persist. There is a robust framework for understanding how parasitic interactions promote the fitness of parasitic microbes (pathogens), but the microbe’s perspective has largely been ignored in putatively mutualistic interactions, and it is unknown whether most non-parasitic microbes benefit from host association.
Most research of mutualisms has focused on the host, as they are larger and usually a more tractable experimental organism. The effect of microbial association on hosts is routinely tested by comparing fitness in hosts with and without symbionts (Figure 1A; e.g., ). Analogous experiments for symbionts are rarely performed, even in well-described systems. It is often assumed that symbiont fitness is higher in hosts relative to other niches because they receive a competition-free environment, reduced predation, or host-derived nutrients. Population size is a straightforward way to measure microbial fitness (i.e., the replication capacity of a clonal population), but it should be used to quantify symbiont fitness in the same way that it is for hosts – as the difference in replication in the presence and absence of its interacting partner. When tested, some experiments have shown that symbionts suffer deleterious effects or costs such as suppressed growth in hosts (; ; ; ). The presence of some costs in the host relative to other niches does not necessarily preclude the symbiont from gaining a net fitness benefit through host association [e.g., acquiring genetic diversity through horizontal gene transfer (HGT)], but it does suggest an important aspect that should be considered.
FIGURE 1
The semantics of symbiosis may be partially to blame for the neglect of microbes. There have been two prominent uses of “symbiosis” over the past century. The first follows from the definition of symbiosis by de Bary as “the living together of unlike organisms” and is applied to interspecies associations regardless of the relationship (parasitism, commensalism, or mutualism;
Here we evaluate evidence for reciprocal benefit in presumed mutualistic microbial symbioses, emphasizing environmentally acquired (horizontal) microbial symbionts in eukaryotic hosts. We also re-examine the role of hosts and microbes in symbioses in light of evidence for symbiont benefit. Although it has previously been recognized that symbionts must be more thoroughly investigated (
AN EVALUATION OF ASSUMED SYMBIONT BENEFITS
COMPETITION
It is assumed that microbial symbionts benefit from a competition-free environment inside hosts because they live in the absence of other microbes that compete for resources. While some systems have monoclonal symbiont populations (
Competition in a polyclonal symbiont population can result in decreased growth for one species or genotype (
PREDATION AND THE HOST IMMUNE SYSTEM
In non-host environments, microbes are attacked by pathogens and preyed upon by predators such as nematodes, zooplankton, and filter-feeding invertebrates. In hosts, symbionts still face pressures akin to predation. Hosts have potent immune defenses with which both horizontal (
Symbiont growth may also be controlled using mechanisms unconnected to the immune system. Rhizobia root nodule bacteria (
HOST-PROVIDED NUTRITION
There are clear examples in which symbionts receive nutrients like amino acids (
RECOMMENDATIONS FOR INVESTIGATING SYMBIONT FITNESS
The effect of microbes on hosts has been quantified in many systems by measuring fitness in symbiotic and aposymbiotic hosts, but the effect of host-association on symbionts has been tested far less frequently (Figure 1A). One experiment in the squid-Vibrio system serves as a model for symbiont experiments using the comparative fitness approach (Figure 1B).
Population growth is an appropriate measure of fitness for many microbes because growth and offspring production are usually the same, i.e., binary fission. There are many easy and reliable methods for measuring microbial population growth, including counting by culturing (CFUs or OD600), counting labeled cells with a microscope or flow cytometer, and counting gene copies with quantitative polymerase chain reaction (qPCR). However, there are alternative measures of fitness, that include future reproduction (
One challenge of comparative fitness assays is duplicating an appropriate non-host environment. For example, gene expression differences between symbiotic and free-living rhizobia have been investigated in many studies, but they have almost exclusively used cell culture as the “free-living” environment (
Advances in “omics” technologies (genomics, transcriptomics, etc.) have provided new approaches to investigate symbiont fitness. Although omics approaches do not directly test symbiont fitness, they can illuminate the “terms” of the relationship and hint at benefits. For instance, up-regulation of vitamin production in the host could suggest a nutritional benefit for symbionts, while overexpression of anti-phage proteins may indicate protection of symbionts from pathogens. Omics data can be used to direct and refine comparative fitness assays. For example, simultaneous transcriptome sequencing of Porites (a coral) and Symbiodinium (its symbiont), revealed that neither partner could synthesize a complete repertoire of amino acids. This, coupled with up-regulation of transport proteins, suggests amino acids are transported between host and symbiont, including amino acids that may be a limiting resource for Symbiodinium outside the host (
One disadvantage of growth as a fitness measure is its emphasis on short-term, immediate benefits at the expense of long-term, rare benefits, which could include access to novel genetic diversity or dispersal. HGT is an important source of novel DNA in prokaryotes, and there is considerable evidence that HGT is important in symbiosis (
Finally, in order to persist, horizontal symbionts must outlive their host by dispersing to a new host or free-living habitat. In some systems, there is clear release of viable symbionts back into the environment. Bobtail squid expel ∼95% of their symbionts in a daily cycle (
Symbiosis is an important and intensely studied topic in evolution and ecology. However, core concepts including how beneficial symbioses are formed and maintained over evolutionary time are not well developed. The most common hypothesis is that these associations are maintained through mutual benefit. However, in cases where there is no evidence of a symbiont benefit, symbionts may instead be more akin to prisoners or farmed crops than equal partners. Even if symbionts do exhibit increased reproductive ability in hosts, this could ultimately be of little evolutionary benefit, in much the same way cattle populations increase through ranching but, as most cattle are sacrificed prior to reproduction, they do not receive a fitness benefit. Therefore, it is important to determine whether hosts imprison symbionts and whether symbionts have adaptations to evade capture in addition to measuring costs and benefits of presumed mutualisms (
Statements
Author contributions
Justine R. Garcia and Nicole M. Gerardo developed the ideas presented here. Justine R. Garcia wrote the manuscript and Nicole M. Gerardo revised and edited it. Justine R. Garcia and Nicole M. Gerardo both approve of the final version of this manuscript and take responsibility for all its contents.
Acknowledgments
We thank Alice Laughton, Stephanie Chiang, Lynn Griffin, Nelle Couret, Jaap de Roode, Berry Brosi, Les Real, and Todd Schlenke for their critical assessment and insightful discussions. Funding was provided by a National Science Foundation (NSF) Graduate Research Fellowship to Justine R. Garcia and NSF grant IOS-1149829 to Nicole M. Gerardo.
Conflict of interest
The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.
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Summary
Keywords
mutualism, microbial fitness, host–microbe interactions, symbiont transmission, endosymbiosis
Citation
Garcia JR and Gerardo NM (2014) The symbiont side of symbiosis: do microbes really benefit?. Front. Microbiol. 5:510. doi: 10.3389/fmicb.2014.00510
Received
02 May 2014
Accepted
10 September 2014
Published
26 September 2014
Volume
5 - 2014
Edited by
Monica Medina, Pennsylvania State University, USA
Reviewed by
Scott Clingenpeel, Joint Genome Institute, USA; Mark Mandel, Northwestern University Feinberg School of Medicine, USA
Copyright
© 2014 Garcia and Gerardo.
This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: Justine R. Garcia, Gerardo Lab, Department of Biology, O. Wayne Rollins Research Center, Emory University, Room 1174, 1510 Clifton Rd. NE, Atlanta, GA 30322, USA e-mail: jrhall2@emory.edu
This article was submitted to Microbial Symbioses, a section of the journal Frontiers in Microbiology.
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