Graziamaria Corbi1*
Sawan Ali2Mariano Intrieri2Sergio Modaferri3
Vittorio Calabrese3
Sergio Davinelli2
Giovanni Scapagnini2- 1Department of Translational Medical Sciences, University of Naples Federico II, Naples, Italy
- 2Department of Medicine and Health Sciences, University of Molise, Campobasso, Italy
- 3Department of Biomedical and Biotechnological Sciences, University of Catania, Catania, Italy
Background: Aging is a phenomenon universally involving all organisms, genetically determined, and epigenetically influenced by the environment. Numerous observational studies have shown the positive impact of non-pharmacological approaches started in younger age on chronic conditions affecting the elderly health and survival. This meta-analysis aimed to investigate the effect of beta-carotene on the total and cause-specific mortality as reported by randomized controlled trials (RCTs).
Methods: We searched Medline, Scopus, Web of Science, and CENTRAL Cochrane from inception to September 2021. Studies were eligible if enrolled adults with any health condition, compared beta-carotene supplements at any dose with placebo or no intervention, provided information on deaths from any cause, and were RCTs, in English. The risk of bias was assessed by the Cochrane risk of bias tool and the GRADE. Risk ratios and their 95% confidence intervals were used and a P-value less than 0.05 was considered statistically significant.
Results: Among 3,942 articles searched, 44 articles on 31 RCTs, which included 216,734 total subjects, 108,622 in beta-carotene supplement groups, and 108,112 in the placebo or no-intervention groups, were involved in the final analyses. In a random-effects meta-analysis of all 31 trials, beta-carotene supplements were found to have no preventive effect on mortality (risk ratio 1.02, 95% confidence interval 0.98–1.05, I2 = 42%). Further, the analysis showed no preventive effect on cancer, cardiovascular, cerebrovascular, and other mortality causes. Instead, beta-carotene supplementation significantly increased the risk of lung cancer mortality (RR 1.14, 95% CI 1.02, 1.27, I2 = 3%) but decreased the risk of human immunodeficiency virus-related mortality (RR 0.55, 95% CI 0.33, 0.92, I2 = 0).
Conclusion: More studies should be performed to better define the role of beta-carotene on survival, to confirm or deny our results. Therefore, the possible beneficial or harmful effects of the beta-carotene supplementation on mortality must not be overstated.
Systematic Review Registration: [https://www.crd.york.ac.uk/prospero/display_record.php?RecordID=259354], identifier [CRD42021259354].
Introduction
Aging is a phenomenon universally involving all organisms, genetically determined, epigenetically influenced by the environment, and characterized by a progressive decline of physiological function, mainly the cardiovascular and metabolic profile, leading to death. Numerous observational studies have shown the positive impact of non-pharmacological approaches started in younger age on chronic conditions affecting the elderly health and survival (1–4).
Nutrition is a modifiable lifestyle factor that has been consistently associated with various aspects, including greater adherence to healthy dietary patterns, the intake of specific nutrients, or the consumption of specific foods (5).
Beta-carotene is a fat-soluble phytochemical found naturally in yellow/orange and green leafy plants, and also produced by some microorganisms (6). It is a single homolog of nearly 600 known carotenoids, several of which can be converted into vitamin A and occur as cis-trans forms at a varying ratio (7, 8). As the main carotenoids, beta-carotene can be metabolized into bioactive retinol and other beta-carotene compounds essential for maintaining homeostasis and human physiology (9). Several studies reveal that the beta-carotene is a potent antioxidant, able to function against oxidative stress, maintaining health, and preventing diseases such as cancer and cardiovascular disease (CVD) (10–15). Observational evidence also suggests that a high dietary intake of beta-carotene is associated with a reduced risk of cancer and CVD (16). Moreover, serum beta-carotene has also been inversely correlated with systemic inflammation and insulin resistance (17, 18). However, there is also evidence that beta-carotene may possess a pro-oxidant property and act as a cocarcinogen (19).
Several studies, including meta-analyses, assessing the health effects of beta-carotene showed inconsistent results in humans. Although there have been mixed results for the risk of mortality from cancer (20–22), several observational studies indicated that individuals with a high dietary intake or high circulatory levels of beta-carotene have a lower risk of all-cause (21) and CVD mortality (20, 23, 24). According to a meta-analysis of prospective studies, dietary or circulating beta-carotene has an inverse association with total mortality (25). In addition, in another recent dose-response meta-analysis of observational studies, higher circulating concentrations of beta-carotene were significantly associated with a lower risk of CVD mortality, whereas higher dietary intake of beta-carotene did not appear to have protective effects (26). As a supplement, the findings were inconsistent. Large controlled trials reported either no benefits or unpredicted adverse effects of beta-carotene supplementation, including increased lung cancer incidence and mortality among subjects exposed to asbestos and tobacco (27–30). In these treatment trials, beta-carotene also led to a small but significant increase in CVD and augmented total mortality. In 2012, a meta-analysis of RCTs was conducted by the Cochrane group. In trials with a low risk of bias, the results demonstrated that beta-carotene used singly or in combination with other antioxidants significantly increases overall mortality (31). Furthermore, the same review group performed a meta-regression analysis and reported significant effects of the dose of beta-carotene on mortality (32).
There has been substantial attention to the health effects of beta-carotene, and a systematic review and meta-analysis of the association between beta-carotene supplementation and all-cause mortality in RCTs have already been reported (31). However, the last analyses referred to data available until 2012, and a better and more updated understanding of the beta-carotene-mortality association to examine cause-specific mortality is needed. Therefore, this meta-analysis investigates the association between beta-carotene supplementation and the risk of cause-specific mortality among population subgroups in RCTs, including the most recent results in the literature.
Materials and Methods
This study was performed following Preferred Reporting Items for Systematic Reviews and Meta-Analysis (PRISMA) 2020 (33). The protocol for this review was registered on PROSPERO (CRD42021259354).
Inclusion and Exclusion Criteria
Studies were eligible if they enrolled adults (age ≥ 18) with any health condition; if they compared beta-carotene supplements at any dose with placebo or no intervention, provided information on deaths from any cause; and if they were randomized controlled trials (RCTs). On the contrary, we excluded studies if all the participants received beta-carotene; if they included pregnant women or critically ill patients; and if they used beta-carotene analogs.
Search Strategy
We searched four databases: Medline, Scopus, Web of Science, and the Cochrane Central Register of Controlled Trials (CENTRAL) of the Cochrane library, from inception to September 2021. We also checked the bibliography of identified studies and systematic reviews to increase the search for relevant articles. We applied English language restriction. No restriction on the type of publication was used. We selected the following keywords for the literature search: “carotenoid*,” or “beta-carotene,” or “b-carotene” and “mortality,” or “death.” At the same time, similar queries were, respectively, used for controlled vocabulary search: “beta-carotene” [Mesh] AND “mortality” [Mesh], INDEX TERMS “beta-carotene” AND “mortality.”
Study Selection and Data Extraction
After removing duplicates with reference management software EndNote X9 (Clarivate Analytics, Philadelphia, PA, United States), Two raters screened the title/abstract of articles independently. Potentially eligible articles were then accessed in full. Divergences between raters on article eligibility were resolved by a third rater, who screened the studies independently (100% consensus on article eligibility was reached). A data extraction spreadsheet was then developed, and the information from the included studies was extracted and tabulated. When RCTs had more than two arms, data from the separate treatment arms were pooled. The following data were extracted: study name (along with the year of publication), country, study characteristics (participant number, age, gender, health status, and study design), treatment duration/follow-up period, intervention and dosage, mortality causes, and the amount of death/number of participants in each intervention group.
Study Quality Assessment
The quality of all included trials was assessed using the Cochrane Collaboration risk of bias tool (34). The Cochrane risk of bias tool is made up of 7 components: (1) sequence generation, (2) allocation sequence concealment, (3) blinding of participants and personnel, (4) blinding of outcome assessment, (5) incomplete outcome data, (6) selective outcome reporting, and (7) other bias. Moreover, we also performed the GRADEpro GDT (GRADEpro Guideline Development Tool Software (35) assessment for the quality of evidence.
Statistical Analyses
We performed statistical analyses using RevMan (version 5.3.3; The Cochrane Collaboration) and the meta package in R Software, version 4.0.3 (R Foundation for Statistical Computing, Vienna, Austria), and the interface R-Studio version 1.4.1717 (R studio, PBC, Boston, MA, United States). We used risk ratios and their associated 95% confidence intervals to assess outcomes and considered a P-value less than 0.05 to be statistically significant. We assessed heterogeneity using the I2-test (34). We used random-effects models for our analysis and the possibility of small study effects was assessed qualitatively by a visual estimate of the funnel plot and quantitatively by calculation of the Egger and Begg’s tests (36).
We evaluated the effects of beta-carotene supplements according to mortality cause (cancer mortality, CVD mortality, cerebrovascular disease mortality, and mortality from other causes). Besides, we performed several additional subgroup analyses to test interactions according to: the number of participants (≥1,000 and <1,000, by using the median value for stratification), the number of events (≥100 and <100 by using the median value for stratification), the gender (men, women, and both), the mean age (≥65 and < 65 years to evaluate the aging effect), the beta-carotene dose (>20 and <20 mg/day by using the median value for stratification), the length of follow-up (at least four years and less than four years, by using the median value for stratification), the intervention (beta-carotene singly and beta-carotene combined with vitamins, minerals, or other interventions), the participant health status (healthy and unhealthy), and the control group (placebo and no intervention) in all the included trials. Moreover, a subgroup analysis was also performed by country (Supplementary Figure 7).
Results
Study Selection
We initially identified 3,942 records after searching databases and relevant bibliographies. After excluding 1,663 duplicated articles and 2,145 articles that did not satisfy the selection criteria, we reviewed the full texts of 134 articles and included 44 articles (27, 29, 30, 37–77) on 31 RCTs in the final analysis (Figure 1).
Figure 1. Search strategy and final included and excluded studies by the PRISMA flowchart.
Study Characteristics
Table 1 summarizes the characteristics of included trials, and Table 2 gives details of those trials. The final analysis comprised 216,734 participants, 108,622 in the beta-carotene supplement group and 108,112 in the placebo or no intervention groups, from 31 RCTs reported in 44 articles. In the studies in which age and gender were reported, the median age was 60.2 years (age range 32–85 years), and 49% of the subjects were women. The median treatment and follow-up periods were 3 and 4.6 years, respectively. There were 45,907 deaths, of which 4,609 deaths were from cancer, 3,796 deaths were from CVD, and 956 deaths were from cerebrovascular disease.
Table 1. Summary characteristics of included studies.
Table 2. Data summary of randomized controlled trials assessing the effects of beta-carotene supplementation on mortality (n = 44).
The selected articles were published from 1993 through 2018, spanning 25 years. The countries in which the studies were conducted were as follows: United States (n = 13), Canada (n = 3), United Kingdom (n = 3), China (n = 2), France (n = 2), Italy (n = 2), Finland (n = 1), Netherlands (n = 1), Venezuela (n = 1), India (n = 1), Thailand (n = 1), and Australia (n = 1). The studies included healthy subjects (general population, physicians, and nurses); patients with oral premalignancy, skin, lung, and head and neck cancer; adults with underlying CVD or cerebrovascular diseases, and acquired immunodeficiency syndrome (AIDS), primary biliary cirrhosis, and age-related eye diseases; persons at risk of esophageal/gastric cardia cancer; smokers or asbestos-industry workers; and institutionalized elderlies.
Among the 31 trials, 30 had a placebo group, and 1 had a no-intervention group as the control (77). Further, 16 trials used the parallel design, 14 used the factorial design, and one study used a cross-over design (67). The following 3 trials were reported in 16 articles: the Alpha-Tocopherol Beta-Carotene Prevention Study (n = 11), Nutrition Intervention Trial; The General Population Trial (n = 3), and the Physicians’ Health Study (n = 2).
Quality of the Included Trials
Supplementary Figures 1, 2 show the quality of the included trials. Twenty-four trials were classified as having a low risk of bias. The remaining 4 trials had one or more inadequate components (64, 66, 72, 76), and 1 trial had an unclear risk of bias (63). Supplementary Figures 3, 4 show the GRADE assessment of the quality. The overall results showed a high quality of the studies.
Meta-Analysis of the Effect of Beta-Carotene Supplements on Mortality Risk
Overall, in a random-effects model meta-analysis of all the 31 trials (27, 29, 30, 37–77), there was no statistically significant difference in total mortality between the beta-carotene supplementation group and the control group (RR 1.02, 95% CI 0.98–1.05, I2 = 42%; Figure 2). Funnel plot analysis showed no asymmetry (Figure 3); additionally, the Egger test (P = 0.25) and Begg’s test (P = 0.85) detected no significant small-study effects.
Figure 2. Forest plot showing the effect of beta-carotene supplementation on total mortality in 31 randomized controlled trials.
Figure 3. Funnel plot for publication bias in 31 randomized controlled trials.
Subgroup analyses according to the number of participants, the number of events, gender, age groups, beta-carotene dose, follow-up duration, type of intervention (singly or combined beta-carotene supplements), participant health status, and the control group did not show any difference in total mortality among the participants (Table 3). Table 4 shows the results of the subgroup analyses on cause-specific mortality. Beta-carotene supplementation was not associated with cancer mortality (RR 0.98, 95% CI 0.90–1.07, I2 = 37%). However, the use of beta-carotene supplements significantly increased mortality among lung cancer patients (RR 1.14, 95% CI 1.02, 1.27, I2 = 3%). As for CVD mortality, we found no statistically significant difference between the groups (RR 1.04, 95% CI 0.98, 1.11, I2 = 0%). Similarly, beta-carotene supplementation did not reduce the risk of death from cerebrovascular disease (RR 0.94, 95% CI 0.82, 1.06, I2 = 0%). However, a significant beneficial effect of beta-carotene on mortality risk was observed in participants with human immunodeficiency virus (HIV) infection (RR 0.55, 95% CI 0.33, 0.92, I2 = 0%).
Table 3. Subgroup analyses of the effect of beta-carotene on total mortality.
Table 4. Effects of beta-carotene supplements vs. placebo or no intervention on cause-specific mortality.
Discussion
The current meta-analysis found that the administration of beta-carotene supplements had no preventive effect on total mortality, mortality from cancer, and vascular and non-vascular diseases. Furthermore, no association was found within subgroup meta-analyses based on the number of participants, the number of events, sex, age groups, beta-carotene dose, follow-up duration, type of intervention (singly or combined beta-carotene supplements), participant health status, and control group. However, beta-carotene supplementation was significantly related to an increased risk of lung cancer mortality (RR 1.14, 95% CI 1.02, 1.27, I2 = 3%, n = 5). The effects of beta-carotene supplementation on increased lung cancer incidence and mortality among smokers have already been described, and several possible biological mechanisms have been proposed. In general, beta-carotene supplementation has not been shown to positively impact cancer prevention. In a systematic review and meta-analysis, no effect of beta-carotene supplementation was observed on the incidence of the total, pancreatic, colorectal, prostate, breast, melanoma, and non-melanoma skin cancers. However, a significant harmful effect of beta-carotene supplementation on the incidence of lung and stomach cancers was observed in people supplemented with beta-carotene at 20–30 mg/day, in smokers and asbestos workers compared to placebo (78). Beta-carotene may act as a pro-oxidant in the presence of chronic oxidative stress such as smoking (79) and it may enhance the oxidative stress initiated by cigarette smoking and stimulate toxic effects in tissues (80). Our study also found significant inverse associations of beta-carotene supplementation with the risk of HIV-related mortality; however, this was reported in only two studies. This is in line with previous evidence illustrating that persons in all stages of HIV infection generally have low circulating levels of micronutrients, including carotenoids, and low micronutrient concentrations are correlated with HIV disease progression and mortality (38).
Overall, the findings of the present meta-analysis of RCTs are inconsistent with previous meta-analyses of observational studies suggesting beneficial effects from high dietary or circulatory beta-carotene-rich fruits and vegetables on all-cause and CVD mortality (25, 26). Intervention studies are commonly considered to provide conclusive answers, whereas observational studies represent a better picture of the real-world population. There are evident differences between the findings of published trials, which could be explained by population characteristics (general, ill, or at high-risk subjects), the different doses of supplementation (dietary levels or higher), which can be associated with harmful health effects (81), and the type of supplement (alone or in association). In this last condition, when subgroup analysis was performed, only 4 out of 31 studies reported the use of beta-carotene alone. Although no significant difference was found in all-cause mortality (p = 0.64), a very low heterogeneity was discovered among these studies (I2 = 3.60%) with a trend in reduced mortality with beta-carotene supplementation (RR = 0.95, 95% CI 0.74. 1.16, Supplementary Figure 5). Indeed, it appears that optimal effects may be obtained with a combination of nutrients at similar levels to a healthy diet. A single antioxidant, such as beta-carotene, given at high doses in subjects with a high risk of diseases, such as smokers and asbestos-exposed workers, might not have considerable benefits and can even have adverse outcomes (82). Another possible reason for the harmful effect in clinical trials involving beta-carotene may be attributed to the purified synthetic form (83, 84). The effective uptake of synthetic all-trans beta-carotene seems to make the synthetic form more suitable for efficient absorption. However, the fact that synthetic beta-carotene can change normal serum trans/cis ratios favoring the trans-isomer may lead to an unfavorable effect. The effects of using all-trans synthetic beta-carotene are still not well-understood (84). It is assumed that synthetic beta-carotene rather than natural mixed carotenoids may stimulate cancer formation (85). Ultimately, higher antioxidant intakes, including beta-carotene, are associated with a better diet quality, which indicates higher intakes of nutrients such as fibers, minerals, and flavonoids, and lower intakes of unhealthy nutrients.
The present study has several possible limitations. Firstly, in the majority of the studies, synthetic beta-carotene was used. Clinical consequences of using natural beta-carotene are not well-understood because RCTs have yet to be conducted. Additional trials are required to understand the differential results of synthetic beta-carotene as an alternative to natural beta-carotene. Secondly, the results were accompanied by some evidence of heterogeneity. However, the subgroup analyses were performed to overcome this problem, implying that some of the study and participant characteristics were possible sources of the heterogeneity in the data. Thirdly, the database sources did not include EMBASE. However, CENTRAL and Scopus include several articles from EMBASE as the original source.
Our study has several strengths, as well. We updated the association of beta-carotene with total mortality, assessed its effects on cause-specific mortality, and showed a significant inverse association between beta-carotene intake and HIV-related mortality. Second, because of no evidence of publication bias, the results have not been altered by this type of bias.
In conclusion, we found no evidence of an overall preventive effect of beta-carotene supplements on total, cancer, CVD, and cerebrovascular mortality risk in our meta-analysis of RCTs published over the past 25 years. Instead, beta-carotene supplementation increased the risk of lung cancer mortality but decreased the risk of HIV-related mortality. Surely more studies should be performed to better define this issue, by confirming or denying our results. Therefore, beta-carotene supplementation’s possible beneficial or harmful effects on mortality must not be overstated.
Data Availability Statement
The raw data supporting the conclusions of this article will be made available by the authors, without undue reservation.
Author Contributions
GC and SD conceived of the presented manuscript. SA, SM, MI, and GS analyzed each article and performed the data extraction independently. VC, MI, and SM drafted the method and result section with the input of GC and SD. GS and VC drafted the introduction and discussion section with the input of SA, GC, and SD. All authors discussed the results and contributed to the final manuscript.
Funding
This work was supported by the Italian Ministry of Health funds (FFABR_Corbi 2017).
Conflict of Interest
The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.
Publisher’s Note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.
Supplementary Material
The Supplementary Material for this article can be found online at: https://www.frontiersin.org/articles/10.3389/fmed.2022.872310/full#supplementary-material
Supplementary Figure 1 | Quality of the included trials by using the Cochrane Collaboration risk of bias tool.
Supplementary Figure 2 | Quality of the included trials by using the Cochrane Collaboration risk of bias tool in summary with the studies.
Supplementary Figure 3 | The GRADE assessment of the study’s quality for the all-cause mortality outcome.
Supplementary Figure 4 | The GRADE assessment of the study’s quality for the all-cause mortality outcome with beta carotene alone.
Supplementary Figure 5 | Subgroup analysis by the type of supplement (alone or in association).
Supplementary Figure 6 | PRISMA checklist.
Supplementary Figure 7 | Subgroup analysis by country.
Supplementary Table 1 | Publication bias evaluation of each study by using the Cochrane Collaboration risk of bias tool.
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Keywords: mortality, meta-analysis, randomized controlled trials, aging, beta-carotene
Citation: Corbi G, Ali S, Intrieri M, Modaferri S, Calabrese V, Davinelli S and Scapagnini G (2022) Association Between Beta-Carotene Supplementation and Mortality: A Systematic Review and Meta-Analysis of Randomized Controlled Trials. Front. Med. 9:872310. doi: 10.3389/fmed.2022.872310
Received: 09 February 2022; Accepted: 20 June 2022;
Published: 19 July 2022.
Edited by:
Claudio Tana, SS Annunziata Polyclinic Hospital, Chieti, ItalyReviewed by:
Virginia Boccardi, University of Perugia, ItalyYou-lin Qiao, Chinese Academy of Medical Sciences and Peking Union Medical College, China
Copyright © 2022 Corbi, Ali, Intrieri, Modaferri, Calabrese, Davinelli and Scapagnini. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: Graziamaria Corbi, Z3JhemlhbWFyaWEuY29yYmlAdW5pbmEuaXQ=