- 1Department of Electrical and Electronic Engineering, University of Manchester, Manchester, United Kingdom
- 2Nanotechnology Research Centre (ITUnano), Maslak, Advanced Technologies Centre, Istanbul, Türkiye
- 3Département de Physique Appliquée, UFR de Sciences Appliquées et de Technologie, Université Gaston Berger, Saint-Louis, Senegal
- 4Laboratoire de Physique des Matériaux et des Nanomatériaux Appliquée à l’Environnement, Faculté des Sciences de Gabès, Université de Gabès, Gabès, Tunisia
To realize low-cost, environmentally friendly electronic devices and circuits, there is currently a strong trend to explore plant-based dielectric materials because they can be responsibly sourced from agricultural or forest vegetation, are generally water-soluble, and possess good electrical insulator properties. In this contribution, organic field-effect transistors (OFETs) using a biopolymer dielectric obtained from exudates of Anacardium occidentale Linn. trees, namely, cashew gum (CG), are reported. To characterise the physical and dielectric properties of the gum, thin films and metal-insulator-metal (MIM) capacitors were prepared and characterized. To evaluate the material’s performance in OFETs, bottom-gate top-contact (BGTC) p-channel poly [3,6-di(2-thien-5-yl)-2,5-di(2-octyldodecyl)-pyrrolo (3,4-c)pyrrole-1,4-dione) thieno (3,2-b) thiophene]:polymethyl methacrylate (DPPTTT:PMMA) transistors were engineered and studied. The fabricated MIM capacitors display a comparatively high areal capacitance of 260 nF/cm2 at 1 kHz for 130 nm thick films. As a result, the solution-processed DPPTTT:PMMA OFETs favourably operate at 3 V with the average saturation field-effect mobility equal to 0.20 cm2/Vs., threshold voltage around −1.4 V, subthreshold swing in the region of 250 mV/dec, and ON/OFF current ratio well above 103. As such, cashew gum emerges as a promising dielectric for sustainable manufacturing of solution-processed organic FETs.
1 Introduction
During the past few decades, the evolution of microelectronic components, and particularly field-effect transistors (FETs), has mainly been driven by the innovations in inorganic electronic materials. Today, with many new challenges such as engineering of skin wearable devices and sensors, as well as environmental concerns relating to the electronic waste (e-waste), there is an increased interest in the development of FETs that use organic semiconductors, so-called OFETs, because they can be inexpensively fabricated using environmentally friendly, solution-based techniques and can employ biocompatible and/or biodegradable materials (Irimia-Vladu et al., 2010a). Commonly, the research on OFETs focuses on the synthesis of high carrier mobility, air-stable organic semiconductors (Hu et al., 2021). Here, however, we concentrate on another key element of organic FETs, namely, the dielectric layer that separates the transistor active material and the gate electrode. Since the physical and electrical properties of this layer strongly influence the operation and performance of OFETs, it is paramount to employ appropriate materials (Paterson et al., 2019).
To date, many studies have been conducted on man-made and naturally occurring organic and inorganic gate dielectrics for OFETs (Chiong et al., 2021; Cenci et al., 2022). In particular, polymer insulators have been extensively studied owing to their room temperature solution-based processing, good mechanical and electric insulation properties, as well as high compatibility with a wide range of rigid and flexible substrates. Recently, low threshold voltage organic FETs operating with gate voltages |VG|
Regarding biopolymer dielectrics, electric insulators of plant origin have lately attracted increased attention of material and device engineers because they can be readily processed into thin films from aqueous solutions in ambient conditions and generally display good dielectric properties. Indeed, several examples of low-voltage operating OFETs using a wide range of plant- and tree-based materials as the gate insulator including almond, arabic, and khaya gums, have just been reported (Ivić et al., 2022; D’Orsi et al., 2022; Seck et al., 2020a; Seck et al., 2020b; Tall et al., 2022). Here, organic field-effect transistors using an alternative gum, i.e., cashew gum (CG), that operate with |VG|
CG is a polysaccharide complex obtained from exudates of Anacardium occidentale Linn. trees, commonly known as cashew, that are native to North-eastern Brazil and South-eastern Venezuela but nowadays also grow in Sub-Saharan Africa (e.g., Ivory Coast, Nigeria, Senegal, etc.) and South Asia (e.g., India, Vietnam, Philippines, etc.). In terms of its chemical structure, cashew gum is composed of a main β-galactose (1→3) chain with branches of β-galactose (1→6) and terminal residues of glucuronic acid, arabinose, rhamnose, 4-O-methylglucuronic acid, xylose, glucose, and mannose (Murthy, 2022). As such, its composition is significantly different from other natural gums that were previously applied in OFETs. Furthermore, CG is much more readily available, and thus much cheaper than, for example, almond or khaya gums. In Brazil alone, the average production of cashew gum is 700 g per tree per year with a potential annual production of around 50,000 tons (Ribeirod et al., 2016). As a result, CG has become the material of choice for many important industries including food, pharmaceutical and biomedical commerce (Dendena and Corsi, 2014; Hasnain and Nayak, 2019; Vázquez-González et al., 2021). In this contribution, we show that cashew gum can also be used to engineer well-operating electronic devices such as organic field-effect transistors which might pave the way for the use of the material in the manufacturing of sustainable electronic devices and chemical sensors.
Before the fabrication of the transistors, several material characterization tools were used to analyse the physical and electrical properties of the gum. The X-ray diffraction (XRD) measurements of the CG powder showed that the material is largely amorphous. The energy dispersive X-ray fluorescence (EDXRF) characterization revealed that the gum contains many mineral elements which is in a strong agreement with previously published reports (Gyedu-Akoto et al., 2008). Furthermore, surface morphology studies of CG powder using field emission scanning electron microscopy (FESEM) and thin films using atomic force microscopy (AFM) unveiled that the surface of cashew gum is relatively rough and irregular. As it is the case with other polysaccharide complexes, contact angle measurements confirmed that the surface of CG is hydrophilic (Phillips and Williams, 2020).
To investigate the dielectric properties of cashew gum thin films, metal-insulator-metal (MIM) capacitors were fabricated and characterized. It has been found that the devices display a relatively high areal capacitance Ci of (260 ± 28) nF/cm at 1 kHz for (130 ± 20) thick films (k
2 Materials and methods
2.1 Preparation and purification of the material powder
First, the material was converted from a hardened sap into powder with an agate mortar and pestle, and then sieved. After that, the gum was washed for 30 min in cyclohexane (Sigma-Aldrich, UK), filtered through a filter paper, and dried for 45 min in ambient conditions. To finish, the dry gum was washed in ethanol (Sigma-Aldrich, UK). The above-described purification process was repeated twice before the material was used for further investigations.
2.2 Physical characterization of the material powder and thin films
To examine the physical properties of the cashew gum powder and thin films, X-ray diffraction (XRD), energy dispersive X-ray fluorescence (EDXRF), field-emission scanning electron microscope (FESEM), atomic force microscope (AFM), and droplet contact angle (DCA) measurements were performed. The XRD study of the CG powder was done with a Philips PW1840 diffractometer using a copper anode with X-ray wavelength λ = 1.54060 Å and X-ray tube voltage and current equal to 40 kV and 25 mA, respectively. The angular scanning was carried out from 10° to 80° with step of 0.02° using the diffractometer software. To determine the mineral elements in the cashew gum powder, initially the powder was compressed using 10-ton hydraulic press to obtain pellets and then the material was characterised with a portable EDXRF spectrometer (Niton XL3t900s Gold Air) operating at 50 kV and 40 μA. To form thin films, a 2.5 wt% aqueous solution of CG was prepared by dissolving the gum powder in high purity deionised water at room temperature. To assure that the material was fully dissolved, the solution was stirred for 24 h. Before the processing, the CG solution was filtered through a 0.45 µm PTFE membrane filter. The filtered solution was then spin-coated at 3,500 rpm for 2 min onto 1 cm × 1 cm Corning® glass substrates. Finally, the thin films were annealed at 100°C for 30 min in ambient air. The thickness of the obtained thin films was measured with a Bruker Dektak XT Stylus profilometer and was estimated to be (130 ± 20) nm. The surface morphology of the prepared cashew gum thin films was studied using a Zeiss Ultra-plus 55 Field Emission Scanning Electron Microscope (FESEM) operating at 1.0 kV and a non-contact mode Park Systems Atomic Force Microscope (AFM) model XE-100. To study the wetting properties of the cashew gum surface, contact angle (CA) measurements were carried out using an optical contact angle (OCA) data physics system equipped with a high-resolution CCD camera video measuring system.
2.3 Fabrication and characterization of MIM capacitors
First, 100 nm thick 99.99% pure bottom Al electrodes were thermally evaporated onto 1 cm × 1 cm Corning® glass substrates through a shadow mask. Then, the filtered CG solution was spin-coated at 3,500 rpm for 2 min onto the samples and the obtained thin films were annealed at 100°C for 30 min in ambient conditions. The fabrication of capacitors was completed by evaporation of 100 nm thick 99.99% pure top Al contacts. After that, capacitance per unit area (Ci) and dissipation factor (DF) versus frequency (f) were measured in ambient conditions with an Agilent E4980A LCR meter from 100 Hz to 1 MHz, respectively. To finish the characterization of capacitors, capacitance per unit area (Ci) against the applied voltage (V) was measured at 1 kHz using the same LCR meter.
2.4 Fabrication and characterization of organic transistors
To fabricate OFETs, first the filtered CG solution was spin-cast at 3,500 rpm for 2 min onto 1 cm × 1 cm Corning® glass substrates with the pre-fabricated 100 nm thick 99.99% pure Al gate electrodes and then the samples were annealed at 100°C for 30 min in air. Subsequently, the organic semiconductor/insulator polymer blend active layer was prepared by dissolving DPPTTT (Luminosyn™ DPP-DTT, Ossila Ltd., UK) and PMMA (Sigma-Aldrich, UK) in 1,2-dichlorobenzene (Sigma-Aldrich, UK) at a solution volume ratio of 7:3. Then, the DPPTTT:PMMA solution was spin-cast at 2,000 rpm for 2 min onto the pre-prepared CG films and the samples were annealed at 90°C for 2 h in nitrogen. Lastly, 50 nm of 99.999% pure Au was evaporated through a shadow mask to form the source and drain electrodes. The structure of the fabricated bottom-gate top-contact (BGTC) OFETs is shown in Figure 1B. The channel length (L) and width (W) of each transistor were 30 and 1,000 μm, respectively. The electrical characterization of the DPPTTT:PMMA OFETs was performed using an Agilent E5270B Precision IV Analyzer with Karl Süss PH100 micromanipulator probes. To evaluate the electrical stability of the fabricated DPPTTT:PMMA OFETs during operation, a constant voltage was applied to the gate electrode for a pre-defined period of time and then forward and backward transfer characteristics were recorded. All electrical characterisations were performed in ambient conditions at 23°C and ∼40% RH.
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FIGURE 1. (A) The simplified chemical structure of cashew gum showing the galactose backbone. (B) Cross section of the fabricated DPPTTT:PMMA OFETs. The gate (G) terminal was made of 99.99% Al, and the source (S) and drain (D) electrodes were made of 99.999% Au.
3 Results
3.1 Chemical and physical characterization of cashew gum
Cashew gum was collected from exudates of Anacardium occidentale Linn. trees growing in Senegal. As discussed earlier, CG is a complex polysaccharide compound (Murthy, 2022). The simplified chemical structure of cashew gum showing the galactose backbone is presented in Figure 1A and the cross section of the fabricated DPPTTT:PMMA OFETs using CG as the gate insulator in Figure 1B, respectively. Initially, the structural properties of the prepared cashew gum powder were studied using XRD. Figure 2 shows the obtained XRD spectrum. As can be seen, there are no peaks for 2θ
To determine the elemental composition of the prepared cashew gum powder, energy dispersive X-ray fluorescence (EDXRF) and Fourier Transform Infrared (FTIR) spectroscopy characterizations were carried out. In general, it is very difficult to confirm the presence of chemical elements with low atomic numbers (e.g., carbon) using EDXRF. Hence, EDXRF was used to resolve high atomic number inorganic compounds and FTIR was employed to identify carbon-based compounds (to be reported in detail elsewhere). The contents of the major and minor mineral elements in the examined cashew gum powder obtained from the EDXRF measurements are shown in Tables 1, 2, respectively. The major elements are represented as their corresponding oxides, i.e., CaO, Fe2O3, P2O5, etc., with a predominance of CuO (70.29%), SiO2 (13.30%), and ZnO (9.69%). It is worth noting that cashew gum also contains chemical elements such as strontium (Sr), rubidium (Rb), chlorine (Cl), cadmium (Cd), sulphur (S), zirconium (Zr), molybdenum (Mo), niobium (Nb) and tungsten (W) that are present in traces (cf. Table 2). Previously reported studies of the physico-chemical properties of CG and cashew/xanthan gum blends by Guyedu-Akoto et al. and Fosu et al., respectively, have also shown the presence of these elements (Gyedu-Akoto et al., 2008; Fosu et al., 2016). However, the chemical composition of CG may greatly differ due to the genotypic differences and age of the trees, as well as plant pathogens, climatic conditions and soil composition (Bedan et al., 2014). Hence, the reported concentration of oxides and chemical elements obtained from EDXRF measurements may vary depending on the source of CG.
Subsequently, the morphology of the cashew gum powder surface was evaluated using FESEM. As shown in Figure 3A, it is clear that the surface of CG is rather non-uniform and irregular. This is due to the presence of small crystallites which may form during the preparation of the powder. Also, since the solubility of gums depends on their molecular weight and the amount of galactose substitution within the chain, not all material might dissolve during the powder preparation (Murthy, 2022).
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FIGURE 3. (A) A FESEM micrograph of the investigated cashew gum powder. (B) 2 μm × 2 μm, and (C) 220 nm × 220 nm AFM topography images of the studied cashew gum thin films, respectively.
Following the FESEM assessment, the material was dissolved in high purity deionised water, filtered through a 0.45 µm PTFE filter, and thin films of the gum were prepared. Then, the surface topography of the fabricated films was evaluated using AFM. As can be seen in Figures 3B, C, the prepared films appear to be relatively rough with a root-mean-square (RMS) roughness of around 1.2 nm and a peak-to-valley (PTV) distance of about 10.2 nm. To achieve the best transistor performance, the surface of the gate dielectric in OFETs should be as smooth as possible. This can be accomplished by tailoring the surface of the insulator layer by, for example, using self-assembled monolayers (SAMs) or gas plasma treatment (Seong et al., 2015; Urasinska-Wojcik et al., 2015). However, here we adopted a different approach, namely, we applied a polymer binary blend consisting of DPPTTT and PMMA which after drying forms a semiconductor-insulator double layer. To obtain the semiconductor on the top and the insulator on the bottom using this combination of polymers, the surface of the substrate must be hydrophilic (Qiu et al., 2008; Lee and Park, 2014). To establish whether the surface of cashew gum fulfils this requirement, contact angle measurements were carried out. Figure 4 shows the images of a water droplet on the surface of a CG film at t = 1 s, t = 30 s and t = 60 s. The corresponding contact angles between the gum surface and the water surface were measured to be θ = 62°, θ = 46°, and θ = 42°, respectively. All these values are smaller than 90° proving that the cashew gum film surface is hydrophilic. Interestingly, the contact angle values decrease from θ = 62° at t = 1 s to θ = 42° at t = 60 s. Such behaviour has been observed in synthetic and biopolymers before and can be attributed to the time-dependent surface reorientation of hydrophilic and hydrophobic groups which occurs upon wetting of polymer surfaces with water (Tretinnikov and Ikada, 1994).
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FIGURE 4. Contact angle measurements vs. time showing the evolution of the water droplet shape on the surface of the studied cashew gum film.
3.2 Characterization of cashew gum-based capacitors
To study the dielectric properties of cashew gum films, MIM capacitors were fabricated. The electrical characterization of the devices was performed using an LCR meter in ambient conditions. Figures 5A, B show the variation of the capacitance per unit area (Ci) and the dissipation factor (DF) as a function of the frequency (f) for 130 nm thick CG films, respectively. It can be clearly seen that Ci gradually decreases from 270 nF cm−2 at 100 Hz to 200 nF cm−2 at 1 MHz. Ideally, the value of Ci should be independent of f. The lower values of Ci at high f may be due to the dipole polarization in the material. At low frequencies, the dipoles can easily follow the applied electric field, however, when the frequency increases, they have gradually less time to line up in the direction of the field, and consequently, the measured values of Ci decrease. In addition, the higher values of Ci at low f may be due to the interfacial polarization (space charge displacement). At frequencies below 104 Hz, extraneous charges originating from impurities and/or irregular geometry in the interfaces of polycrystalline solids are partly mobile and migrate under an applied field causing the extrinsic type of polarization. Such Ci vs. f behaviour has been observed before and is common for most high-k polymer dielectrics (Xia and Zhang, 2018; Kim et al., 2021). Correspondingly, the calculated value of the dielectric constant (k) for 130 nm thick CG films quickly decreases from about 39.6 at 100 Hz to 29.3 at 1 MHz. The calculated value of k is much higher than k of the high dielectric constant polymers such as cyanoethyl pullulan (k = 15–21) but somewhat smaller than k of poly(vinylidene fluoride)-based terpolymers (k > 40), and indeed similar to the previously reported dielectric constant of CG (Gadinski et al., 2015; Ramesan and Surya, 2016; Yi et al., 2021). The DF of the studied capacitors drops from 0.2 at 100 Hz to 0.1 at 1 kHz, then it is relatively stable from 1 kHz to 100 kHz, and eventually increases to about 0.4 at 1 MHz. Preferably, for a given capacitor DF should be close to zero. As shown in Figure 5B, the cashew gum capacitors display DF > 0 at all studied frequencies which is not ideal. However, similar DF results are observed in most of naturally occurring and synthetic polymers containing polar moieties (Yu et al., 2008; Wang et al., 2022). The effect of the applied voltage on the measured capacitance at f = 1 kHz is depicted in Figure 5C. As can be seen, the capacitance per unit area Ci remains constant when the applied voltage V varies between −4 and 4 V. Such stable electric behaviour of Ci vs. V is highly desired because it guarantees the reliable operation of electronic devices (Cai et al., 2019; Seck et al., 2021).
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FIGURE 5. (A) Capacitance per unit area (Ci) vs. frequency (f), (B) dissipation factor (DF) vs. frequency (f), and (C) capacitance per unit area (Ci) vs. voltage (V) of the fabricated cashew gum MIM capacitors.
3.3 Characterization of cashew gum based OFETs
To test the suitability of cashew gum in OFETs, BGTC transistors using pristine DPPTTT were fabricated. Unfortunately, none of the fabricated devices operated as expected because of the relatively high leakage current (IG) through the gate dielectric that was comparable with or higher than the drain-source current (IDS). Therefore, DPPTTT:PMMA polymer binary blend with a solution volume ratio of 7:3 was used as the active material. The representative output and transfer characteristics of the engineered DPPTTT:PMMA OFETs are illustrated in Figures 6A, B, respectively. All parameters of the fabricated transistors were calculated in the saturation regime from their transfer characteristics and are displayed in Table 3. As shown in Figure 6A, the devices operate in the accumulation mode and show a typical p-channel transistor behaviour with well-defined linear and saturation regimes. The field-effect mobility in the saturation regime calculated using the standard MOSFET equation is found to be µsat = (0.20 ± 0.05) cm2/Vs. (Horowitz, 1998) This value is somewhat lower than that of the DPPTTT:PMMA OFETs using other natural gums as the gate dielectric but higher than, for example, µsat of the recently reported pentacene FETs using fir resins or kraft lignin as the gate dielectric (cf. Table 3). (Ivić et al., 2022; D’Orsi et al., 2022) As can be seen in Figure 6B, the fabricated transistors display a negligible current-voltage hysteresis during the forward and backward gate voltage sweeps. The hysteresis is often attributed to the charge-trapping phenomenon in the semiconductor layer, gate dielectric and/or at the semiconductor-dielectric interface, and should be as small as possible (Lee et al., 2014). The subthreshold swing is calculated to be SS = (250 ± 10) mV/dec which is comparable with the previously reported SS values for low-voltage organic FETs using polymer semiconductors (Duan et al., 2020; Amna et al., 2022). It is worth noting that in organic transistors charge transport occurs in the first few monolayers of the semiconductor. As a result, to achieve the best possible device performance, a high-quality dielectric/semiconductor interface with as few as possible interfacial states that act as charge carrier traps is required. To quantitatively evaluate the quality of the semiconductor/dielectric interface of the fabricated transistors, the interface trap density (Nit) was estimated. To calculate Nit, the following equation was used:
where SS is the subthreshold swing, e is the base of the natural logarithm, k is the Boltzmann’s constant, T is the temperature, Ci is the capacitance per unit area, and q is the electron charge. (McDowell et al., 2006; Sze and Ng, 2006; Kalb and Batlogg, 2010) It has been found that Nit is 5.2 × 1012 cm2/eV that is comparable with previously reported OFETs and almost identical to the Nit of the DPPTTT:PMMA OFETs using anodized Ta2O5 as the gate dielectric. (Mohammadian et al., 2019) As such, we hypothesise that the vertical phase separation in which the semiconducting DPPTTT layer is on the top and the insulating PMMA layer at the bottom also occurs here. In addition, the amount of PMMA in the used blend is much smaller than DPPTTT which suggests that PMMA forms a thin but robust “buffer layer” between the gate dielectric and the active layer. (Qiu et al., 2008; Lee and Park, 2014) The relatively low threshold voltage of Vth = -(1.4 ± 0.1) V and ON/OFF current ratios ION/OFF
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FIGURE 6. Typical (A) output and (B) transfer characteristics of the fabricated DPPTTT:PMMA OFETs using cashew gum as the gate dielectric. All electrical characterisations were performed in ambient conditions at 23°C and ∼40% RH.
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TABLE 3. Parameters of the fabricated DPPTTT:PMMA OFETs using cashew gum as the gate dielectric compared with organic transistors using other biopolymer dielectrics.
3.4 Evaluation of OFET bias stress
In order to assess the electrical instability of the fabricated DPPTTT:PMMA OFETs during operation, bias stress (BS) measurements were performed. Figure 7A shows typical transfer characteristics of the tested OFETs before (first scan) and after 150 min (30th scan) of BS. The time interval between each measurement was 5 min. The full set of the measured transfer curves is shown in Supplementary Figure S1. As can be seen, only a small positive shift of the IDS vs. VGS characteristics occurs. As displayed in Figure 7B, while the “on” source-drain current (IDS,ON) measured at VGS = −3 V slightly increases from 0.7 to 0.9 µA, the “off” source-drain current (IDS,OFF) recorded at VGS = 0 V stays almost unchanged at about 0.5 nA during the designated stress time. The observed small positive shift of the threshold voltage (|ΔVth| = 0.2 V) is likely due to an increased fraction of deeply trapped charge carriers that no longer contribute to charge transport (Simatos et al., 2021). Intriguingly, it appears that DPPTTT:PMMA OFETs using cashew gum as the gate insulator are more electrically stable than the organic transistors using khaya gum (Tall et al., 2022). However, BS in OFETs is still not well understood and it remains unclear what exactly causes this phenomenon in devices. It is believed that migration of mobile ions and charge trapping taking place in the gate dielectric, at the semiconductor/dielectric interface, and within the semiconductor active layer may also be responsible for the observed IDS,ON change and the Vth shift (Rep et al., 2003; Gomes et al., 2004; Liu et al., 2015). Intriguingly, the strength of BS is strongly dependent on the involved materials, the device geometry, as well as the transistor polarization conditions and the atmosphere in which the OFET is operated. Although further intensive optimization works are needed to improve the operation of the demonstrated transistors, the devices appear to perform sufficiently well for many practical applications.
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FIGURE 7. (A) Representative transfer characteristics of the fabricated DPPTTT:PMMA OFETs using cashew gum as the gate dielectric before (first scan) and after 150 min (30th scan) of bias stress. (B) The evolution of the ON source-drain current (IDS,ON), OFF source-drain current (IDS,OFF), and threshold voltage (Vth) during BS. All electrical characterisations were performed in ambient conditions at 23°C and ∼40% RH.
4 Conclusion
In this work, OFETs using DPPTTT:PMMA semiconductor-insulator blend as the active layer and cashew gum as the gate dielectric operating with the gate voltages |VGS|
Data availability statement
The raw data supporting the conclusion of this article will be made available by the authors, without undue reservation.
Author contributions
SF: Conceptualization, Data curation, Formal Analysis, Investigation, Methodology, Validation, Visualization, Writing–review and editing, Software, Writing–original draft. AbT: Conceptualization, Formal Analysis, Investigation, Methodology, Visualization, Writing–review and editing. NM: Formal Analysis, Investigation, Methodology, Writing–review and editing. MaS: Formal Analysis, Investigation, Methodology, Writing–review and editing. MeS: Formal Analysis, Writing–review and editing, Investigation, Methodology. AyT: Formal Analysis, Writing–review and editing, Investigation, Methodology. ME: Formal Analysis, Resources, Supervision, Writing–review and editing. KK: Formal Analysis, Resources, Supervision, Writing–review and editing. AD: Conceptualization, Data curation, Formal Analysis, Project administration, Resources, Software, Supervision, Visualization, Writing–original draft, Writing–review and editing. LM: Conceptualization, Data curation, Formal Analysis, Project administration, Resources, Software, Supervision, Visualization, Writing–original draft, Writing–review and editing.
Funding
The author(s) declare that no financial support was received for the research, authorship, and/or publication of this article.
Acknowledgments
AT and AKD would like to thank the Centre d’Excellence Africain en Mathématiques, Informatique et TIC (CEA-MITIC) for financial support. Also, all authors would like to thank A. P. Alloncle for AFM imaging of the samples.
Conflict of interest
The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.
The author(s) declared that they were an editorial board member of Frontiers, at the time of submission. This had no impact on the peer review process and the final decision.
Publisher’s note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.
Supplementary material
The Supplementary Material for this article can be found online at: https://www.frontiersin.org/articles/10.3389/fmats.2023.1280543/full#supplementary-material
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Keywords: organic field-effect transistor (OFET), biopolymer dielectric, cashew gum, solution processing, sustainable electronic devices
Citation: Faraji S, Tall A, Mohammadian N, Seck M, Saadi M, Tavasli A, Erouel M, Khirouni K, Diallo AK and Majewski LA (2023) Towards sustainable, solution-processed organic field-effect transistors using cashew gum as the gate dielectric. Front. Mater. 10:1280543. doi: 10.3389/fmats.2023.1280543
Received: 20 August 2023; Accepted: 13 November 2023;
Published: 06 December 2023.
Edited by:
Han Eol Lee, Jeonbuk National University, Republic of KoreaReviewed by:
Sandeep G. Surya, Dyson, United KingdomLakshmi Narayanan Mosur Saravana Murthy, Intel, United States
Copyright © 2023 Faraji, Tall, Mohammadian, Seck, Saadi, Tavasli, Erouel, Khirouni, Diallo and Majewski. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: Leszek A. Majewski, leszek.majewski@manchester.ac.uk; Abdou Karim Diallo, abdou-karim.diallo@ugb.edu.sn
†Present address: Sheida Faraji, Electronics and Communication Engineering Department, Istanbul Technical University, Ayazaga Campus, Maslak, Istanbul, Türkiye; Aybüke Tavasli, Department of Materials Science and Engineering, Istanbul Technical University, Ayazaga Campus, Maslak, Istanbul, Türkiye