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CORRECTION article

Front. Fungal Biol., 07 March 2022
Sec. Fungal Physiology and Metabolism
Volume 3 - 2022 | https://doi.org/10.3389/ffunb.2022.872790

Corrigendum: A Glycosylphosphatidylinositol-Anchored α-Amylase Encoded by amyD Contributes to a Decrease in the Molecular Mass of Cell Wall α-1,3-Glucan in Aspergillus nidulans

This article is a correction to:

  1. A Glycosylphosphatidylinositol-Anchored α-Amylase Encoded by amyD Contributes to a Decrease in the Molecular Mass of Cell Wall α-1,3-Glucan in Aspergillus nidulans

    1. Read original article
\nKen Miyazawa,Ken Miyazawa1,2Takaaki YamashitaTakaaki Yamashita1Ayumu TakeuchiAyumu Takeuchi1Yuka KamachiYuka Kamachi1Akira Yoshimi,Akira Yoshimi3,4Yuto TashiroYuto Tashiro1Ami KoizumiAmi Koizumi1Makoto OgataMakoto Ogata5Shigekazu YanoShigekazu Yano6Shin KasaharaShin Kasahara7Motoaki SanoMotoaki Sano8Youhei YamagataYouhei Yamagata9Tasuku NakajimaTasuku Nakajima4Keietsu Abe,, Keietsu Abe1,4,10*
  • 1Laboratory of Applied Microbiology, Department of Microbial Biotechnology, Graduate School of Agricultural Science, Tohoku University, Sendai, Japan
  • 2Laboratory of Filamentous Mycoses, Department of Fungal Infection, National Institute of Infectious Diseases, Tokyo, Japan
  • 3Laboratory of Environmental Interface Technology of Filamentous Fungi, Graduate School of Agriculture, Kyoto University, Kyoto, Japan
  • 4ABE-Project, New Industry Creation Hatchery Center, Tohoku University, Sendai, Japan
  • 5Faculty of Food and Agricultural Sciences, Fukushima University, Fukushima, Japan
  • 6Department of Biochemical Engineering, Graduate School of Engineering, Yamagata University, Yonezawa, Japan
  • 7Food Microbiology Unit, School of Food and Agricultural Sciences, Miyagi University, Sendai, Japan
  • 8Genome Biotechnology Laboratory, Kanazawa Institute of Technology, Hakusan, Japan
  • 9Department of Applied Life Science, The United Graduate School of Agricultural Science, Tokyo University of Agriculture and Technology, Fuchu, Japan
  • 10Department of Microbial Resources, Graduate School of Agricultural Science, Tohoku University, Sendai, Japan

A Corrigendum on
A Glycosylphosphatidylinositol-Anchored α-Amylase Encoded by amyD Contributes to a Decrease in the Molecular Mass of Cell Wall α-1,3-Glucan in Aspergillus nidulans

by Miyazawa, K., Yamashita, T., Takeuchi, A., Kamachi, Y., Yoshimi, A., Tashiro, Y., Koizumi, A., Ogata, M., Yano, S., Kasahara, S., Sano, M., Yamagata, Y., Nakajima, T., and Abe, K. (2022) Front. Fungal Biol. 2:821946. doi: 10.3389/ffunb.2021.821946

In the original article, “the funder the Japan Society for Promotion of Science (JSPS) KAKENHI, 20H02895” to Keietsu Abe was not included. The corrected Funding statement appears below.

Funding

This work was supported by the Japan Society for Promotion of Science (JSPS) KAKENHI Grant Nos. 26292037 (KA), 18K05384 (KA), 20H02895 (KA) and 20K22773 (KM), and a Grant-in-Aid for JSPS Fellows Grant No. 18J11870 (KM). This work was also supported by the Institute for Fermentation, Osaka (Grant No. L-2018–2–014) (KA) and by the project JPNP20011 (KA), which is commissioned by the New Energy and Industrial Technology Development Organization (NEDO).

The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.

Publisher's Note

All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.

Keywords: cell wall, filamentous fungi, Aspergillus nidulans, glycosylphosphatidylinositol-anchored protein, α-amylase, α-1, 3-glucan

Citation: Miyazawa K, Yamashita T, Takeuchi A, Kamachi Y, Yoshimi A, Tashiro Y, Koizumi A, Ogata M, Yano S, Kasahara S, Sano M, Yamagata Y, Nakajima T and Abe K (2022) Corrigendum: A Glycosylphosphatidylinositol-Anchored α-Amylase Encoded by amyD Contributes to a Decrease in the Molecular Mass of Cell Wall α-1,3-Glucan in Aspergillus nidulans. Front. Fungal Biol. 3:872790. doi: 10.3389/ffunb.2022.872790

Received: 10 February 2022; Accepted: 11 February 2022;
Published: 07 March 2022.

Approved by:

Frontiers Editorial Office, Frontiers Media SA, Switzerland

Copyright © 2022 Miyazawa, Yamashita, Takeuchi, Kamachi, Yoshimi, Tashiro, Koizumi, Ogata, Yano, Kasahara, Sano, Yamagata, Nakajima and Abe. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

*Correspondence: Keietsu Abe, a2VpZXRzdS5hYmUuYjUmI3gwMDA0MDt0b2hva3UuYWMuanA=

Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.