This article is a correction to:
Modelling and optimization of operating parameters for improved steam energy production in the food and beverage industry in a developing country
Olamide O. Olusanya1,2*
Anthony O. Onokwai2,3*
Benjamin E. Anyaegbuna2*Sunday Iweriolor4Ezekiel B. Omoniyi5- 1Department of Computer Engineering, Bells University of Technology, Ota, Nigeria
- 2Department of Mechanical Engineering, Pan-Atlantic University, Lekki, Nigeria
- 3Department of Mechatronics Engineering, Bowen University, Iwo, Nigeria
- 4Department of Mechanical Engineering, University of Delta, Agbor, Nigeria
- 5Department of Mechanical Engineering, Bells University of Technology, Ota, Nigeria
A Corrigendum on
Modelling and optimization of operating parameters for improved steam energy production in the food and beverage industry in a developing country
by Olusanya OO, Onokwai AO, Anyaegbuna BE, Iweriolor S and Omoniyi EB (2024). Front. Energy Res. 12:1417031. doi: 10.3389/fenrg.2024.1417031
In the published article, there was an error in Affiliation(s) Anthony O. Onokwai3,4*. Instead of “3Department of Mechatronics Engineering, Bowen University, Iwo, Nigeria 4Department of Mechanical Engineering, Bells University of Technology, Ota, Nigeria”, it should be “2Department of Mechanical Engineering, Pan-Atlantic University, Lekki, Nigeria 3Department of Mechatronics Engineering, Bowen University, Iwo, Nigeria.”
In the published article, there was an error in Affiliation(s) Ezekiel B. Omoniyi3. Instead of “3Department of Mechatronics Engineering, Bowen University, Iwo, Nigeria it should be “5Department of Mechanical Engineering, Bells University of Technology, Ota, Nigeria.”
The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.
Publisher’s note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.
Keywords: steam energy generation, response surface methodology, mathematical modelling, optimization, boiler efficiency
Citation: Olusanya OO, Onokwai AO, Anyaegbuna BE, Iweriolor S and Omoniyi EB (2024) Corrigendum: Modelling and optimization of operating parameters for improved steam energy production in the food and beverage industry in a developing country. Front. Energy Res. 12:1506146. doi: 10.3389/fenrg.2024.1506146
Received: 04 October 2024; Accepted: 08 October 2024;
Published: 18 October 2024.
Approved by:
Frontiers Editorial Office, Frontiers Media SA, SwitzerlandCopyright © 2024 Olusanya, Onokwai, Anyaegbuna, Iweriolor and Omoniyi. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: Olamide O. Olusanya, ooolusanya@bellsuniversity.edu.ng; Anthony O. Onokwai, onokwaianthony@gmail.com; Benjamin E. Anyaegbuna, banyaegbuna@pau.edu.ng