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Pamela Mattar1
Cristian Jaque1
Jennifer A. Teske2,3Eugenia Morselli4
Bredford Kerr5
Víctor Cortés6Rene Baudrand7,8
Claudio E. Perez-Leighton1*- 1Facultad de Ciencias Biológicas, Pontificia Universidad Católica de Chile, Santiago, Chile
- 2Department of Physiology, School of Nutritional Sciences and Wellness, Graduate Interdisciplinary Programs in Physiological Sciences and Neuroscience, University of Arizona, Tucson, AZ, United States
- 3Department of Food Science and Nutrition at the University of Minnesota, Saint Paul, MN, United States
- 4Department of Basic Sciences, Faculty of Medicine and Sciences, Universidad San Sebastián, Santiago, Chile
- 5Centro de Biología Celular y Biomedicina-CEBICEM, Facultad de Medicina y Ciencia, Universidad San Sebastián, Santiago, Chile
- 6Department of Nutrition, Diabetes, and Metabolism, Faculty of Medicine, Pontificia Universidad Católica de Chile, Santiago, Chile
- 7Department of Endocrinology, Faculty of Medicine, Pontificia Universidad Catolica de Chile, Santiago, Chile
- 8Centro Traslacional de Endocrinologia UC CETREN, Pontificia Universidad Catolica de Chile, Santiago, Chile
by Mattar P, Jaque C, Teske JA, Morselli E, Kerr B, Cortés V, Baudrand R and Perez-Leighton CE (2023) Front. Endocrinol. 14:1164047. doi: 10.3389/fendo.2023.1164047
Incorrect Affiliation
In the published article, there was an error in affiliation 8. Instead of “Department of Urology, Faculty of Medicine, Pontificia Universidad Catolica de Chile, Santiago, Chile”, it should be “Centro Traslacional de Endocrinologia UC CETREN, Pontificia Universidad Catolica de Chile, Santiago, Chile”.
The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.
Conflict of interest
The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.
Publisher’s note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.
Keywords: obesity, glucagon-like peptide 1 (GLP-1), cafeteria diet, lipolysis, white adipose tissue
Citation: Mattar P, Jaque C, Teske JA, Morselli E, Kerr B, Cortés V, Baudrand R and Perez-Leighton CE (2023) Corrigendum: Impact of short and long exposure to cafeteria diet on food intake and white adipose tissue lipolysis mediated by glucagon-like peptide 1 receptor. Front. Endocrinol. 14:1240246. doi: 10.3389/fendo.2023.1240246
Received: 14 June 2023; Accepted: 15 June 2023;
Published: 26 June 2023.
Approved by:
Frontiers Editorial Office, Frontiers Media SA, SwitzerlandCopyright © 2023 Mattar, Jaque, Teske, Morselli, Kerr, Cortés, Baudrand and Perez-Leighton. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: Claudio E. Perez-Leighton, Y3BlcmV6bEBiaW8ucHVjLmNs