This article is a correction to:
Exploring the antibacterial and dermatitis-mitigating properties of chicken egg white-synthesized zinc oxide nano whiskers
Sidikov Akmal Abdikakharovich1†
Mohd A. Rauf2,3†
Saadullah Khattak2
Junaid Ali Shah1,4
Lamya Ahmed Al-Keridis5*Nawaf Alshammari6*
Mohd Saeed6Sadykov Aslan Igorevich1*- 1Department of Dermatology, Ferghana Medical Institute of Public Health, Ferghana, Uzbekistan
- 2School of Life Sciences, Henan University, Kaifeng, Henan, China
- 3Miller School of Medicine, University of Miami, Miami, FL, United States
- 4College of Life Sciences, Jilin University, Changchun, China
- 5Biology Department, Faculty of Science, Princess Nourah Bint Abdulrahman University, Riyadh, Saudi Arabia
- 6Department of Biology, College of Sciences, University of Hail, Hail, Saudi Arabia
A Corrigendum on
Exploring the antibacterial and dermatitis-mitigating properties of chicken egg white-synthesized zinc oxide nano whiskers
by Abdikakharovich SA, Rauf MA, Khattak S, Shah JA, Al-Keridis LA, Alshammari N, Saeed M and Igorevich SA (2023). Front. Cell. Infect. Microbiol. 13:1295593. doi: 10.3389/fcimb.2023.1295593
In the published article, there was an error in affiliation(s) of Lamya Ahmed Al-Keridis and Nawaf Alshammari. The authors’ affiliations should be
Lamya Ahmed Al-Keridis 5
5Biology Department, Faculty of Science, Princess Nourah Bint Abdulrahman University, Riyadh, Saudi Arabia
And Nawaf Alshammari 6 *
6Department of Biology, College of Sciences, University of Hail, Hail, Saudi Arabia
The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.
Publisher’s note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.
Keywords: ZnO-NWs, antibacterial, anti-biofilm, electron microscopy, E.coli, S.aureus, skin infection
Citation: Abdikakharovich SA, Rauf MA, Khattak S, Shah JA, Al-Keridis LA, Alshammari N, Saeed M and Igorevich SA (2024) Corrigendum: Exploring the antibacterial and dermatitis-mitigating properties of chicken egg white-synthesized zinc oxide nano whiskers. Front. Cell. Infect. Microbiol. 14:1376621. doi: 10.3389/fcimb.2024.1376621
Received: 25 January 2024; Accepted: 29 January 2024;
Published: 23 February 2024.
Approved by:
Frontiers Editorial Office, Frontiers Media SA, SwitzerlandCopyright © 2024 Abdikakharovich, Rauf, Khattak, Shah, Al-Keridis, Alshammari, Saeed and Igorevich. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: Sadykov Aslan Igorevich, c2FkeWtvdi5hc2xhbkBtYWlsLnJ1; Nawaf Alshammari, bmFpYi5hbHNoYW1tYXJpQHVvaC5lZHUuc2E=; Lamya Ahmed Al-Keridis, bGFhbGtlcmlkaXNAcG51LmVkdS5zYQ==
†These authors have contributed equally to this work and share first authorship