Fangxue Xu
Yujuan Li- School of Pharmacy, Shandong University of Traditional Chinese Medicine, Jinan, China
Oleuropein aglycone, which is the major phenolic component of extra virgin olive oil, is gaining popularity and importance in scientific and public communities. This paper summarizes the structure properties, acquisition protocols, and biological activities of oleuropein aglycone. There are three hydrolytic methods used to obtain oleuropein aglycone from oleuropein-enzymatic hydrolysis, acid hydrolysis, and acetal hydrolysis. Enzymatic hydrolysis can be achieved with exogenous enzymes and endogenous enzymes. In addition, the diverse pharmacological effects of oleuropein aglycone are summaried. These pharmacological effects include anti-Alzheimer's disease, anti-breast cancer, anti-inflammatory, anti-hyperglycemic, anti-oxidative, and lipid-lowering properties. Therefore, we can use hydrolysis and biological activities to study oleuropein aglycone in the future.
Introduction
Oleuropein aglycone (OA), which is the chief phenolic substance of extra virgin olive oil (EVOO), is getting more and more global attention (Tangney et al., 2011; Vazquez-Martin et al., 2012; Lopez et al., 2014). It is derived from the deglycosylation of oleuropein that exists in the leaves and stone fruits of Olea europaea during the maturation period and obtained by squeezing (Rigacci et al., 2011; Rigacci and Stefani, 2015). In addition, OA, which is formed from oleuropein after the detachment of the glucose moiety, can be obtained by enzymatic hydrolysis, acid hydrolysis, and acetal hydrosis. Moreover, OA is a principal phenolic compound that is assimilated in the shape of oleuropein. After absorption, it is decomposed in the gastrointestinal tract of male human healthy volunteers. Urine was collected and detected (Visioli and Galli, 1998; Visioli et al., 2000b). OA is gaining increasing attention due to its biological properties such as anti-Alzheimer's disease, anti-breast cancer, anti-inflammatory, anti-hyperglycemic effect, anti-oxidative, and lipid-lowering properties. Research is necessary to get an overview of OA because of the increasing interest for its medicinal use. Therefore, our study reviewed the structural properties, extraction, and biological activities of OA for its significant role in the development of new drugs.
Structural Properties of OA
OA can be transformed into many other structures (Figure 1). For example, OA and decarboxymethyl oleuropein aglycone (DOA) have identical dihydroxylated aromatic moieties in their structure. The difference between them is that a methoxycarbonyl group is presented on C-5 of the dihydropyrane ring of OA (Corominas-Faja et al., 2014). It can be found in several isomers due to the differentiated configuration of the iridoid moiety. However, the most abundant isomer in olive oil is always its monoaldehydic form. The three major diastereomers present were identified as (5S, 8R and 9S), (5S, 8S and 9S), and (5S, 8R and 9R). They are the aldehydic form of oleuropein aglycone (AOA) (Nikolaivits et al., 2017). In addition, there is an isomer of OA [3,4-(dihydroxyphenyl)ethanol elenolic acid ester,3,4-DHPEA-EA] and deacetoxy-OA (Smith et al., 2007; Pavia-Martins and Pinto, 2008). Additionally, Procopius et al. (2009) found four tautomer forms (glycine's a-d) of OA: the embolic forms, the dialdehydic forms, the ring-closed species, and a hydrated aldehydic derivative form.
Figure 1. Other transformed structure forms of OA. *represented the carbon atoms that are chiral.
Extraction of OA
Enzymatic Hydrolysis
Enzymatic hydrolysis of oleuropein is an effective way to produce the resulting bioactive compound OA. The glycosidases are a widely scattered group of enzymes, which is of great biochemical, biomedical, and industrial importance. It functions by hydrolyzing the glycosidic bonds in oligos and polysaccharides (Visioli and Galli, 1998). There are two kinds of enzymes: exogenous enzymes and endogenous enzymes. The hydrolytic enzymes and detection methods of OA are summarized in Table 1.
Table 1. List of proteins, whose abundance changes specifically upon infection with a SIX knockout as compared to wild-type Fol.
First, the β-glucosidase enzyme destroys the bond between glucose and the rest of the oleuropein molecule (Visioli et al., 2000b). The enzymatic hydrolysis of oleuropein by β-glucosidase activity was already considered to obtain glucose and OA (Limiroli et al., 1995, 1996). Utilization of a recombinant β-glucosidase Mtbgl3a from Myceliophthora thermophila and three major diastereomers present in the β-glucosidase-catalyzed reaction mixture were identified as (5S, 8R, and 9S), (5S, 8S,and 9S), and (5S, 8R, and 9R). The identification of the hydrolysis products was performed by liquid chromatogram-high resolution mass spectrometer/mass spectrometer (LC-HRMS/MS) and 1D & 2D nuclear magnetic resonance (NMR) experiments (Nikolaivits et al., 2017). The multiple β-glycosidase (EcSβgly) from Sulfolobus solfataricus was utilized to complete three enzymatic hydrolysis of commercial oleuropein at two temperatures (Figure 2). The structure was determined by thin-layer chromatography/gas chromatography/gas chromatography-mass spectrometer/1H NMR (TLC/GC/GC-MS/1HNMR) (Briante et al., 2000). Bouaziz and Sayadi (2005) conducted enzymatic hydrolysis using β-glycosidase from almonds. The biotransformation of the olive leaf extract by β-glucosidase showed a high concentration of OA after 2 h of incubation time. Moreover, OA is obtained by enzymatic hydrolysis, which is performed by β-glucosidase-induced deglucosylation of the iridoid glycoside moiety of oleuropein (Konno et al., 1999). Rigacci et al. (2010), Luccarini et al. (2015, 2016), and Grossi et al. (2013) performed hydrolysis according to Konno et al. (1999) with little modification. GC-MS analysis showed that glycated oleuropein was not found in the precipitate. OA was obtained by enzymatic hydrolysis of oleuropein and by utilizing β-glucosidase. Our preparation of aglycone was subjected to several purification steps and was chromatographically pure (TLC) (Walter et al., 1973). Oleuropein was discovered to be catalytically hydrolyzed by the β-glucosidase (EC 3.2.1.2.1) derived from oleuropeinolytic Lactobacillus plantarum-type strains. The β-glucosidases produced by the B17, B20, and B21 L. plantarum-type strains were equally active on oleuropein. Research demonstrated the ability of the B21 L. plantarum-type strain to hydrolyze oleuropein via β-glucosidase production to aglycone and other simpler compounds, and among which β-3,4-dihydroxyphenylethanol was identified (Figure 3) (Ciafardini et al., 1994). In addition, other enzymes can be used in the hydrolysis of oleuropein to obtain OA and other subsequent products. Three of the most used hydrolases (hemicellulase and β-glucosidase from A. niger and β-glucosidase from almonds) were assayed to catalyze the hydrolytic process. In the end, β-glucosidase from A. niger was picked among the three enzymes used for the following studies because of its shorter reaction time. Furthermore, the dynamics of the ultrasound-assisted enzymatic hydrolysis (USAEH) was detected by the analysis of the target materials by means of LC-MS/MS. After optimizing the USAEH method, a dynamics study indicated that the hydrolysis response of oleuropein was accomplished in merely 18.75 min (Delgado-Povedano et al., 2017).
Figure 2. The hydrolysis progress of OA by recombinant enzyme (the EcSβgly enzyme from Sulfolobus solfataricus). *represented the carbon atoms that are chiral.
Figure 3. The hydrolysis progress of OA by β-glucosidase (the β-glucosidase from B21 L.plantarum-type strain). *represented the carbon atoms that are chiral.
Furthermore, aglycons that arise from glucosides can also be achieved by endogenous β-glucosidase hydrolysis (Brenes et al., 1999). In addition, the oleuropein hydrolytic conversion catalyzed by an endogenous enzyme of the olive fruit has been evaluated by Bianco et al. (1999). The endogenous β-glycosidase comes from olive juice. There are two schemes for the hydrolysis of oleuropein. Thirty milligrams of oleuropein was dissolved in 0.7 mL of D2O and 1–2 drops of olive juice was added to the solution (Figure 4). One hundred milligrams of oleuropein was dissolved in 20 mL of D2O/CDCl3 (1:1) mixture, and 2 drops of olive juice were added. Oleuropein hydrolysis progress could be executed by an endogenous β-glycosidase derived from the olive ripening period or by squeezing. During this progress, the aglycon section of the molecule could be obtained (Soler-Rivas et al., 2000).
Figure 4. The hydrolysis progress of OA by endogenous β-glucosidase (the β-glucosidase from olive juice). *represented the carbon atoms that are chiral.
In addition, Guiso and Marra (2005) studied whether the hydrolysis products acquired from a commercial enzyme and those received from an endogenous enzyme are equal. There are two methods of enzymatic hydrolysis to hydrolyze oleuropein. The commercial enzyme utilized in the hydrolytic process has been summarized in Figure 5. The commercial enzyme was separated from almonds. In contrast, the hydrolytic scheme by endogenous enzymes has been summed up in Figure 6. The endogenous enzyme was acquired using 1–2 drops of the same olive juice. They found that the OA acquired from the enzymatic hydrolysis is actually a mixture of substances with different structures. The OA was studied by traditional methodologies (TLC) and detected by 1HNMR experiment (Guiso and Marra, 2005).
Figure 5. The hydrolysis of OA by commercial enzyme (the commercial enzyme from almonds). *represented the carbon atoms that are chiral.
Figure 6. The hydrolysis progress of OA by endogenous enzyme (the endogenous enzyme from olive juice). *represented the carbon atoms that are chiral.
Acid Hydrolysis
In addition, acid hydrolysis is another important pattern to obtain OA. OA is extracted from the olive leaf by acid hydrolysis. One gram of the ethyl acetate extract was dissolved in 10 mL of MeOH/H2O (4:1) mixture in a sealed vial. The solution was hydrolyzed at 100°C for 1 h using 5 mL of a 2 M HCl solution (Jemai et al., 2008). Olives were placed in vessels and combined with 12 L of brine (8% NaCl and 0.4% acetic acid) for spontaneous anaerobic and aerobic fermentations. The acid hydrolysis of the initial glucosides and aglycons was the main reaction that occurred during the fermentation process (Pérez-Trujillo et al., 2010).
Acetal Hydrolysis
It is apparent that the aglycone form can also be acquired by acetal hydrolysis, which is similar to the natural glucosidase enzyme reaction (Figure 7). Oleuropein was dissolved in aqueous CH3CN carried with Er(OTf)3 and refluxed for 8 h at 80°C. In the end, the hydrolysate was cooled, 5 mL of water was added, and the mixture was extracted with CH2Cl2. After drying on Na2SO4, the organic solvent was removed in a vacuum and the crude product was purified by flash chromatography, and the aglycon as a mixture of three isomers was obtained. They were all characterized by high-performance liquid chromatography (HPLC), LC/MS/electrospray ionization (ESI), and 1HNMR (total yield = 70%) (Procopius).
Figure 7. The acetal hydrolysis progress of OA. *represented the carbon atoms that are chiral.
Detection Methods
In addition to the above detection methods, there are also many test methods. For example, Chen et al. (2011) quantified the identified phenolics using HPLC-UV. A reverse-phase HPLC technique was utilized to evaluate and quantify OA that existed in the hydrolysate extract (Jemai et al., 2008). OA was tested qualitatively and quantitatively by HPLC-UV and ESI-MS/MS (Dell'Agli et al., 2008). The structure of the newly isolated material was monitored using proton and carbon magnetic resonance tests (Pavia-Martins and Pinto, 2008). For quantitative analysis of OA, ESI-MS/MS was used (Dell'Agli et al., 2006). Pérez-Bonilla et al. (2014) detected OA by HPLC-DAD-DPPH/ABTS technique. Pérez-Trujillo et al. (2010) devoted themselves to exploring the unknown isomeric forms of OA by HPLC-DAD-SPE-NMR/MS techniques. The extract was evaluated quantitatively by high-performance liquid chromatography along with electrospray ionization-quadrupole time-of-flight mass spectrometry (HPLC–ESI-QTOF-MS) (Quirantes-Piné et al., 2013). The metabolized mixture from the EVOO-crude phenolic extracts (PE) in the medium and cytoplasm of both SW480 and HT29 human colon adenocarcinoma cell lines was monitored by nano-liquid chromatography (nanoLC) along with ESI-TOF-MS. The chief compounds determined from EVOO-PE were hydroxylated luteolin and decarboxymethyl OA (Fernández-Arroyo et al., 2012). HPLC-MS-NMR was used to analyze the OA (Brenes et al., 1999). Research found that OA was the main compound in extra virgin olive oils by HPLC and capillary zone electrophoresis (CZE) (Bonoli et al., 2004). Qualitative analysis was conducted in the atmospheric pressure chemical ionization (APCI)-MS scan mode (m/z 100–600), whereas quantitative detection was performed by APCI-MS/MS (Bisignano et al., 2014).
Biological Activity of OA
Anti-alzheimer's Disease Effect
Alzheimer's disease (AD) is a high social impact disease that represents approximately 55–60% of all dementias and affects 6% of aged people. AD is marked by cognitive degradation with a progressive damage of activities of daily living (Valls-Pedret et al., 2012).
Amyloid β (Aβ) deposits and oligomers are also found in AD. Regarding Aβ-induced neurodegeneration, recently reported findings indicate that OA administration to TgCRND8 (Tg) mice can improve memory and behavioral performance. The mechanisms may be interfering with Aβ aggregation and restoring the transgene-associated different dysfunctional aspects in the brain of our mouse model of AD (Casamenti et al., 2015). In addition, OA provides neuroprotection to cultured neuronal cells and murine models by intervening with Aβ aggregation, decreasing aggregate cytotoxicity, and counteracting related neuroinflammation (Luccarini et al., 2014). In addition, Grossi et al. (2013) found that the administration of OA could improve memory and behavioral performance of AD mice by interfering with Aβ aggregation and signaling epigenetic pathways. In addition, they showed that OA was positive against glutaminylcyclase-catalyzed pE3-Aβ generation reducing enzyme expression and interfered with both Aβ42 and pE3-Aβ aggregations after 1 year. They suggested that OA administration could be regarded as a new way to prevent and cure AD (Luccarini et al., 2015). The level of OA interfering with Aβ proteotoxicity in vivo was also evaluated. In the end, their results showed that a reasonable supply of OA can be useful against AD (Diomede et al., 2013). It can be concluded that OA offsets amyloid aggregation and the toxicity affects different pathways: amyloid precursor protein processing, Aβ peptide and tau aggregation, autophagy impairment, and neuroinflammation (Martorell et al., 2016).
In addition, autophagic response is considered as an important action against AD. Rigacci et al. (2015) investigated the mechanisms of autophagy induction by OA-utilizing cultured neuroblastoma cells and an OA-fed mouse model of amyloid Aβ deposition. They showed that OA induced autophagy in cultured cells via the Ca2+-CAMKKβ-AMPK axis. OA administration improved memory dysfunction, raised a crucial autophagic response in the cortex, and facilitated the proliferation of newborn cells in the subgranular zone of the dentategyrus of the hippocampus (Grossi et al., 2014). OA supplementation was found to obviously increase the cognitive ability of Tg mice. OA significantly decreased the Aβ42 and pE-3 Aβ plaque area and the number in the cortex region. Homologous autophagy induction was obtained in the brain cortex of differently disposed mice (Pantano et al., 2017).
Moreover, speaking of AD, Tau protein aggregation into fibrillary tangles leads to intraneuronal and glial lesions. OA was found to be more active than the reference tau aggregation inhibitor methylene blue on both wild-type and P301L tau proteins. This played a role in inhibiting fibrillization at low concentrations. It might offer a new direction for the treatment of neurodegenerative tauopathies (Daccache et al., 2011).
Anti-breast Cancer Effect
Research shows that anti-cancer function can occur by inhibiting the expression of the lipogenic enzyme FASN in Human Epidermal Growth Factor Receptor2 (HER2)-overexpressing breast carcinoma cells, and thus offers a previously unrecognized mechanism for EVOO-related cancer preventive effects (Menendez et al., 2008a). In addition, OA synergizes with trast usumab-sensitive breast cancer cell lines. OA was the most promising EVOO phenolic in reducing breast cancer cell activity. OA immediately down-regulates both the HER2 expression and the tyrosine kinase activity-cultured HER2-overexpressing breast cancer cells. Therefore, it was concluded that OA could directly regulate HER2-driven breast cancer disease (Menendez et al., 2007). In addition, it was demonstrated that OA inhibited fatty acid synthase and increased the accumulation of malonyl-CoA that has been shown to indirectly inhibit transcription of HER1 (Menendez et al., 2008b).
Anti-inflammatory Effect
Inflammation is a complex immune response to pathogens, damaged cells, or irritants, and enables the survival during infection or injury and maintains tissue homeostasis under a variety of noxious conditions (Medzhitov, 2010). OA could show an effect against secondary events of reperfusion injury. The treatment with OA largely decreased the apoptotic cell death after splanchnic arterial occlusion (SAO) shock, which suggests that protection from apoptosis may be a necessity for anti-inflammatory approaches (Campolo et al., 2013). In addition, OA plays an anti-inflammatory role during chronic inflammation and improves tissue damage associated with collagen-induced arthritis (Impellizzeri et al., 2011b). Miles and Zoubouli (2005) found that OA inhibited interleukin-1 production by 80% in the culture supernatants. Furthermore, OA associated with a mouse model of spinal cord injury (SCI) and carrageenan-induced pleurisy was studied. Overall, the OA treatment significantly decreased the SCI-induced spinal cord tissue alterations and promoted motor function. The results imply that the anti-inflammatory effect of OA may be helpful in the therapy of SCI, trauma, and inflammation (Impellizzeri et al., 2011a, 2012). In addition, Procopius et al. (2009) discovered that the anti-inflammatory activity of OA could be achieved by inhibiting cyclooxygenase (COX) enzymes. Therefore, OA can play an effective role in anti-inflammatory activities.
Anti-hyperglycemic Effect
Pancreatic amyloid deposits of amylin are characteristic indications of type II diabetes. The effect on amylin aggregation and the cytotoxicity of OA were investigated. OA had the ability to intervene with the early steps of human islet amyloid polypeptide (hIAPP) aggregation and hinder the appropriate reorganization of the polypeptide chain and the appearance of the most cytotoxic species. In addition, OA could delay the proliferation of harmless amyloid fibrils that are structurally different from those grown in the absence of polyphenol. The authors concluded that OA could prevent or retard the development of type II diabetes (Rigacci et al., 2010). In addition, autophagy dysfunction plays an important role in type II diabetes. Rigacci et al. (2015) showed that OA triggered autophagy in cells via the Ca2+-CAMKKβ-AMPK axis. The results suggest the existence of a common molecular mechanism underlying the health effects of these materials against type II diabetes.
Anti-oxidative Effect
The administration of OA-rich oils was dose-dependently related to a decrease in urinary excretion of 8-iso-PGF2a, which is a biomarker of oxidative stress. The authors concluded that OA may have an anti-oxidative effect (Visioli et al., 2000a). In addition, Pérez-Bonilla et al. (2014) found that OA could display a higher anti-oxidative effect against the free radical DPPH than the reference 2,6-di-tert-butyl-hydroxytoluene (BHT). Oxidation of low-density lipoproteins (LDL) is deemed to increase the incidence of atherogenesis, which is a potential cause of coronary heart disease. OA was reported to protect LDL in plasma against oxidation (Leenen et al., 2002). In summary, OA can inhibit copper sulfate-induced oxidation, and when taken together with other dietary anti-oxidants, it can prevent lipoprotein oxidation, which is considered relevant in the development of atherosclerotic disease (Visioli et al., 1995).
Lipid-lowering Effect
The hypocholesterolemic effect of OA-rich extracts might lie within their capacity to reduce serum TC, TG, and LDL-C levels and retard the lipid peroxidation process and enhance anti-oxidant enzyme activity (Jemai et al., 2008). In addition, research indicates that OA plays a protective role against cardiovascular risk via the reduction of adhesion molecules involved in early atherogenesis (Dell'Agli et al., 2006). Furthermore, they show that OA is the agonist of both the transient receptor potential ankyrin subtype 1 (TRPA1) and the transient receptor potential vanilloid subtype 1 (TRPV1). OA enhances uncoupling protein 1 expression in interscapular brown adipose tissue coupled with a decrease in the visceral fat mass of HF diet-induced obese rats. The mechanism of its function has increased the noradrenaline secretion via β-adrenergic action following TRPA1 and TRPV1 activations (Oi-Kano et al., 2017).
Conclusion
OA, which is an important phenolic component, is formed from oleuropein after the detachment of the glucose moiety. In this paper, we summarize three hydrolytic methods to obtain OA from oleuropein including enzymatic hydrolysis, acid hydrolysis, and acetal hydrolysis. Enzymatic hydrolysis can be achieved by exogenous enzymes and endogenous enzymes. Moreover, we also summarize the biological activities of OA. Its pharmacological actions include anti-Alzheimer's disease, anti-breast cancer, anti-inflammatory, anti-hyperglycemic, anti-oxidative, and lipid-lowering properties. This review will act as a reference for people to research and develop new drugs. To date, only a little is known about the wonders of this component. It still has many secrets for us to discover and more research is needed on this active ingredient.
Author Contributions
FX prepared the literature. YL and MZ revised the literature and prepared tables. XX revised the manuscript and prepared figures. XZ put forward valuable opinions on the ideas and structure of the paper based on the original paper. XZ provided valuable advice on the revision of the paper. All authors read and approved the final manuscript.
Funding
This project was supported by National Natural Science Foundation of China (81573606) and (81373968). This work was also supported by Project of Shandong Province Key Research and Development Program (2017YYSP030).
Conflict of Interest Statement
The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.
Acknowledgments
We would like to acknowledge the contributions from our research institution that aided the authors.
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Keywords: oleuropein aglycone, oleuropein, structure properties, acquisition protocols, biological activities
Citation: Xu F, Li Y, Zheng M, Xi X, Zhang X and Han C (2018) Structure Properties, Acquisition Protocols, and Biological Activities of Oleuropein Aglycone. Front. Chem. 6:239. doi: 10.3389/fchem.2018.00239
Received: 07 December 2017; Accepted: 04 June 2018;
Published: 13 August 2018.
Edited by:
Konstantinos M. Kasiotis, Benaki Phytopathological Institute, GreeceReviewed by:
Francesco Ortuso, Università degli studi Magna Græcia di Catanzaro, ItalySébastien Vidal, Centre National de la Recherche Scientifique (CNRS), France
Copyright © 2018 Xu, Li, Zheng, Xi, Zhang and Han. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: Xuelan Zhang, emhhbmc4ODMyNDQwQHNpbmEuY29t
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