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CORRECTION article

Front. Bioeng. Biotechnol. , 24 March 2025

Sec. Industrial Biotechnology

Volume 13 - 2025 | https://doi.org/10.3389/fbioe.2025.1588115

Corrigendum: Production of biopolyamide precursors 5-amino valeric acid and putrescine from rice straw hydrolysate by engineered Corynebacterium glutamicum

  • 1Microbial Processes and Technology Division (MPTD), CSIR-National Institute for Interdisciplinary Science and Technology, Thiruvananthapuram, India
  • 2Academy of Scientific and Innovative Research (AcSIR), Ghaziabad- 201002, India
  • 3Genetics of Prokaryotes, Faculty of Biology & CeBiTec, Bielefeld University, Bielefeld, Germany

A Corrigendum on
Production of biopolyamide precursors 5-amino valeric acid and putrescine from rice straw hydrolysate by engineered Corynebacterium glutamicum

by Sasikumar K, Hannibal S, Wendisch VF and Nampoothiri KM (2021). Front. Bioeng. Biotechnol. 9:635509. doi: 10.3389/fbioe.2021.635509

In the published article, there was an error in Affiliation 2. Instead of “2 Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, India,” it should be “2 Academy of Scientific and Innovative Research (AcSIR), Ghaziabad- 201002, India.”

The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.

Publisher’s note

All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.

Keywords: 5-amino valeric acid, Corynebacterium glutamicum, polyamides, putrescine, rice straw hydrolysate

Citation: Sasikumar K, Hannibal S, Wendisch VF and Nampoothiri KM (2025) Corrigendum: Production of biopolyamide precursors 5-amino valeric acid and putrescine from rice straw hydrolysate by engineered Corynebacterium glutamicum. Front. Bioeng. Biotechnol. 13:1588115. doi: 10.3389/fbioe.2025.1588115

Received: 05 March 2025; Accepted: 07 March 2025;
Published: 24 March 2025.

Approved by:

Frontiers Editorial Office, Frontiers Media SA, Switzerland

Copyright © 2025 Sasikumar, Hannibal, Wendisch and Nampoothiri. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

*Correspondence: K. Madhavan Nampoothiri, bWFkaGF2YW5Abmlpc3QucmVzLmlu, bWFkaGF2YW44NUBob3RtYWlsLmNvbQ==

Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.

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