- Hubei Hongshan Laboratory, Hubei Key Laboratory of Lipid Chemistry and Nutrition, Key Laboratory of Oilseeds Processing, Ministry of Agriculture, Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan, China
Editorial on the Research Topic
Exploration of highly active enzymes, performance enhancement and enzymatic processing techniques
Enzymes have great industrial potential as biocatalysts, which have attracted much attention on their extensive applications. Derived from an organism or cell culture that catalyzes substrate conversions, enzymes are used for the synthesis of target products in a mild temperature, pH, substrate specificity under suitable reaction. Therefore, it is highly important to explore and improve the highly active enzymes for increased productivity. Besides, the enzyme-based processing technologies with the advantages of high efficiency, energy-saving, clean, and sustainability shed light on its huge potential in green technology. For instance, the enzymatical conversion of waste-based stocks into value-added products is becoming a hot Research Topic in environmental protection. In recent years, due to industrial upgrading, green production by enzymatic catalysis has received particular attention from both economic and environmental aspects. Increased developments of new enzymes and improvement of current enzymes have emerged and advances in catalytic field have ushered in a new era.
This Research Topic is to present readers a Research Topic of most up-to-date progress in enzymatic techniques. In total, six papers are published in this Research Topic, including 1 brief research report and 5 research articles. In the following, we just briefly highlight the published papers. Zhou et al. developed a novel Chondroitin AC lyase (ChSaseAC) to favor the production of low molecular weight chondroitin sulfate with high specific activity and improved storage stability. By chemical modification with betaine ionic liquids and genetic engineering methods, the catalytic performance of enzymes was effectively enhanced (Shen et al.; Xue et al.). Similarly, Wang et al. immobilized Candida rugosa lipase (CRL) onto a nanocomposite (Fe3O4-CS-DAC) and also enabled to optimize the stability as well as reusability of enzymes. Meanwhile, Stevens and Shi attempted to improve the activity and stability of the multicopper oxidase enzyme laccase by modifying the enzyme’s surface charges via acetylation, succinylation, cationization or neutralization. Finally, Li et al. provided a promising approach for diabetes detection using co-immobilized horseradish peroxidase (HRP) and glucose oxidase (GOx) on hybrid DNA nanoflowers (GOx-HRP@hDFs).
We hope this Research Topic will benefit both the scientific and industrial communities to track the state-of-the art in this enzymatic field, no matter whether the readers are at a beginner or professional level. Finally, we thank all authors, reviewers and the editorial staffs of Frontiers in Bioengineering and Biotechnology for their contributions, valuable comments, and tireless support to make the success of this Research Topic.
Author contributions
YZ: Investigation, writing–original draft; MZ: Writing—review and editing, supervision, project administration.
Funding
This Research Topic was supported by the National Key R&D Program of China (2021YFD2100303), the National Natural Science Foundation of China (31972038, 32272271), the Hubei Province Natural Science Foundation of China (2021CFB209), Central Public-interest Scientific Institution Basal Research Fund (No. 1610172022014) and the Agricultural Science and Technology Innovation Project of the Chinese Academy of Agricultural Sciences (CAAS-ASTIP-2016-OCRI).
Conflict of interest
The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.
Publisher’s note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.
Keywords: highly active enzyme, enzyme immobilization, synthetic biology (synbio), enzymatic processing, food additives
Citation: Zhang Y and Zheng M (2022) Editorial: Exploration of highly active enzymes, performance enhancement and enzymatic processing techniques. Front. Bioeng. Biotechnol. 10:1119604. doi: 10.3389/fbioe.2022.1119604
Received: 09 December 2022; Accepted: 12 December 2022;
Published: 15 December 2022.
Edited and reviewed by:
Jean Marie François, Institut Biotechnologique de Toulouse (INSA), FranceCopyright © 2022 Zhang and Zheng. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: Mingming Zheng, zhengmingming@caas.cn