Identification and Characterization of Three Epithiospecifier Protein Isoforms in Brassica oleracea
- 1Leibniz Institute of Vegetable and Ornamental Crops, Großbeeren, Germany
- 2Institute of Biochemistry and Biology, University of Potsdam, Potsdam, Germany
A Corrigendum on
Identification and Characterization of Three Epithiospecifier Protein Isoforms in Brassica oleracea
by Witzel, K., Abu Risha, M., Albers, P., Börnke, F., and Hanschen, F. S. (2019). Front. Plant Sci. 10:1552. doi: 10.3389/fpls.2019.01552
In the original article, there was a mistake in Figure 1 as published. In Figure 1A as well as in Figure 1B the colors in the bar of the “Red Cabbage Root” were not shown correctly: In Figure 1A the “Indole GLS” in the bar of “Red Cabbage Root” were turquois instead of black. In Figure 1B in the bar of “Red Cabbage Root” the ITCs were orange instead of red and the CNs were dark blue instead of orange (and therefore could be mistaken for ETNs). The corrected Figure 1 appears below.
Figure 1. Glucosinolate (GLS) accumulation (A) and formation of hydrolysis products (B) in shoots and roots of four B. oleracea genotypes. ITCs, isothiocyanates; CNs, nitriles; ETNs, epithionitriles. Values represent mean ± standard deviation (SD) of three independent experiments (n = 3). Significant differences in means between the formation of), alkenyl GLS (small letters), alkyl GLS (capital letters), and indole GLS (Greek letters) in (A) or ETNs (small letters), CNs (capital letters), or ITC (Greek letters) in (B) as tested by ANOVA and Tukey HSD test at the p ≤ 0.05 level.
The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.
Keywords: epithionitrile, expression profile, functional complementation, glucosinolate hydrolysis, nitrile, specifier proteins, tissue specificity
Citation: Witzel K, Abu Risha M, Albers P, Börnke F and Hanschen FS (2020) Corrigendum: Identification and Characterization of Three Epithiospecifier Protein Isoforms in Brassica oleracea. Front. Plant Sci. 11:523. doi: 10.3389/fpls.2020.00523
Received: 03 April 2020; Accepted: 06 April 2020;
Published: 28 April 2020.
Approved by:
Frontiers Editorial Office, Frontiers Media SA, SwitzerlandCopyright © 2020 Witzel, Abu Risha, Albers, Börnke and Hanschen. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: Franziska S. Hanschen, hanschen@igzev.de