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CORRECTION article

Front. Plant Sci., 29 November 2018
Sec. Crop and Product Physiology
Volume 9 - 2018 | https://doi.org/10.3389/fpls.2018.01747

Corrigendum: UV-B Pre-treatment Alters Phenolics Response to Monilinia fructicola Infection in a Structure-Dependent Way in Peach Skin

This article is a correction to:

  1. UV-B Pre-treatment Alters Phenolics Response to Monilinia fructicola Infection in a Structure-Dependent Way in Peach Skin

    1. Read original article
\r\nMarco SantinMarco Santin1Susanne Neugart,Susanne Neugart2,3Antonella Castagna*Antonella Castagna1*Martina BarilariMartina Barilari1Sabrina SarroccoSabrina Sarrocco1Giovanni Vannacci,Giovanni Vannacci1,4Monika SchreinerMonika Schreiner3Annamaria Ranieri,Annamaria Ranieri1,4
  • 1Department of Agriculture, Food and Environment, University of Pisa, Pisa, Italy
  • 2Department of Biological Sciences, Loyola University, New Orleans, LA, United States
  • 3Leibniz Institute of Vegetable and Ornamental Crops (IGZ), Großbeeren, Germany
  • 4Interdepartmental Research Center Nutrafood “Nutraceuticals and Food for Health,” University of Pisa, Pisa, Italy

A Corrigendum on
UV-B Pre-treatment Alters Phenolics Response to Monilinia fructicola Infection in a Structure-Dependent Way in Peach Skin

by Santin, M., Neugart, S., Castagna, A., Barilari, M., Sarrocco, S., Vannacci, G., et al. (2018) Front. Plant Sci. 9:1598. doi: 10.3389/fpls.2018.01598

In the original article, there was an error. We erroneously reported that peach fruits were delivered to the labs located at the Department of Applied Genetics and Cell Biology at the University of Natural Resources and Life Sciences, Vienna (Austria). Instead, peaches were brought to the Department of Agriculture, Food and Environment (DAFE), University of Pisa, Pisa (Italy), where UV-B irradiation and fruit infection were carried out.

A correction has been made to Materials and Methods, Plant Material and UV-B Treatments, paragraph 1. Please find below the complete corrected sentence:

Organic peaches (Prunus persica cv. Royal Majestic, melting phenotype) were purchased from a local supermarket and brought to the laboratory of the Department of Agriculture, Food and Environment (DAFE), University of Pisa, Pisa (Italy).

The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.

Conflict of Interest Statement

The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

Keywords: flavonol glycosides, ultraviolet radiation, fruit, Prunus persica, post-harvest, brown rot

Citation: Santin M, Neugart S, Castagna A, Barilari M, Sarrocco S, Vannacci G, Schreiner M and Ranieri A (2018) Corrigendum: UV-B Pre-treatment Alters Phenolics Response to Monilinia fructicola Infection in a Structure-Dependent Way in Peach Skin. Front. Plant Sci. 9:1747. doi: 10.3389/fpls.2018.01747

Received: 08 November 2018; Accepted: 09 November 2018;
Published: 29 November 2018.

Approved by:

Frontiers in Plant Science, Frontiers Media SA, Switzerland

Copyright © 2018 Santin, Neugart, Castagna, Barilari, Sarrocco, Vannacci, Schreiner and Ranieri. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

*Correspondence: Antonella Castagna, antonella.castagna@unipi.it

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