A correction has been applied to this article in:
Corrigendum: Gut–Brain Axis: Potential Factors Involved in the Pathogenesis of Parkinson's Disease
Yin-Xia Chao1,2,3*†
Muhammad Yaaseen Gulam1†
Nicholas Shyh Jenn Chia1
Lei Feng4
Olaf Rotzschke5Eng-King Tan1,2,3- 1Department of Neurology, National Neuroscience Institute, Singapore, Singapore
- 2Department of Neurology, Singapore General Hospital, Singapore, Singapore
- 3Duke NUS Medical School, Singapore, Singapore
- 4Department of Psychological Medicine, Yong Loo Lin School of Medicine, National University of Singapore, Singapore, Singapore
- 5Singapore Immunology Network, Agency for Science, Technology and Research, Singapore, Singapore
Increasing evidence suggests an association between gastrointestinal (GI) disorders and susceptibility and progress of Parkinson's disease (PD). Gut–brain axis has been proposed to play important roles in the pathogenesis of PD, though the exact pathophysiologic mechanism has yet to be elucidated. Here, we discuss the common factors involved in both PD and GI disorders, including genes, altered gut microbiota, diet, environmental toxins, and altered mucosal immunity. Large-scale prospective clinical studies are needed to define the exact relationship between dietary factors, microbiome, and genetic factors in PD. Identification of early diagnostic markers and demonstration of the efficacy of diet modulation and regulation of gut microbiome through specific therapeutics can potentially change the treatment paradigm for PD.
Introduction
Parkinson's disease (PD) is a common neurodegenerative disorder affecting 1–2 per 1,000 of the population (1). The incidence rate is generally lower for individuals before the age of 50 years, and it increases steadily with advanced age, peaking at 80 years old (2). The pathological hallmark in PD is the presence of intraneuronal aggregated alpha-synuclein (α-syn), Lewy body formation, and progressive loss of dopaminergic neurons in the substantia nigra compacta (SNc) which leads to the typical clinical symptoms including tremor, rigidity, bradykinesia, and posture instability (1). Current treatment for PD is largely symptomatic.
Although motor symptoms are characteristic in PD, non-motor abnormalities in pre-PD phase are increasingly recognized. Among those, constipation is a prodromal marker in research diagnostic criteria for PD and may be an early manifestation of PD pathophysiology (3–5). The extent of the observed severity of the manifestation, especially the duration preceding PD, is unclear (3). However, several studies associate gastrointestinal (GI) dysfunction as a risk factor for PD development, with an early prevalence of 20% pre-PD diagnosis and 50% of the PD cases post-diagnosis (6, 7). Moreover, the association with GI dysfunction corroborates the well-established Braak's theory that PD initiation might begin in the GI tract, supported by the presence of Lewy body burden in the enteric nervous system (ENS) compared with other body regions and in the central nervous system (CNS) (8, 9). This has led to considerable interests to understand the etiology and presentation of pre-motor symptoms in PD patients. This review highlights the current findings linking pathophysiologic mechanisms between CNS and ENS in PD (Figure 1).
FIGURE 1
Figure 1. Bi-directional interaction between gastrointestinal (GI) tract and central nervous system (CNS). Schematic representation summarizes Braak's model of Parkinson's disease (PD) progression initiated from the GI tract. Changes in GI mucosal immunity, environmental toxins, infection, sleep quality, diet, and genetics modify the gut microflora and induce inflammation, mitochondrial dysfunction, and abnormal protein accumulation. Accumulation of α-syn in the GI tract spread via the vagus nerve to the CNS and leads to dopaminergic neuron degeneration.
Braak's Hypothesis and α-Synuclein
Emerging evidences have shown that PD involves not only the brain but also outside the CNS including the GI system (10, 11). Some propose the idea of a prion-like spread whereas others believe that it involves an interplay of multiple complex molecular mechanisms, including the well-known Braak's dual-hit model (12–15). According to Braak et al., the bi-directional communication between the network of neurons in the GI tract and the neurons of the CNS forms the gut–brain axis (10). Though criticisms argue that not all PD patients have the specific α-syn spreading pattern proposed by Braak, Braak's hypothesis suggests disease initiation and progression in a systematic manner in sporadic PD (14).
Braak et al. initial suggestion was an involvement of a neurotrophic agent or an unknown pathogenic insult in the GI tract (9). They went on to propose a six-stage system of PD progression in the brain and surrounding olfactory regions based on observed α-syn spreading patterns (16), and this can be linked to the many clinical features, and motor and non-motor syndromes of Parkinsonism (17, 18). Moreover, evidence of α-syn aggregations at olfactory bulbs (OBs), the ENS, and submucosal plexuses was associated with different pathologies observed in PD (17). Further studies underline the fact that the invading neurotrophic agent may either be a GI-initiated trigger by the intestinal microbiota or a toxin/pathogen from an external environment entering through the olfactory route (9, 19). As a consequence, this invasion promotes a pro-inflammatory intestinal mucosal environment, increases intestinal barrier permeability, which leads to the accumulation of reactive oxygen species (ROS), and creates an unbalanced homeostasis activating various immune mechanisms, which may ultimately trigger α-syn aggregation (14). It was increasingly evident that the initiation and spreading projected from two pathways, olfactory and GI tract (20, 21). Projecting neurons create a path via the vagal nerve and the dorsal motor nucleus of the vagus nerve (DMV) in the medulla (21). The aggregated α-syn was postulated to ascend anterogradely from the OB and retrogradely from the plexus of the GI tract via the vagus nerve (21). The α-syn aggregates propagate trans-synaptically to the DMV and eventually other regions of the CNS (15, 16, 21).
Common Factors in the Pathogenesis of PD and Gastrointestinal Disorders
Here, we review potential factors involved in the association of GI disorders and PD, focusing on the common genetic factors, gut microbiota, and mucosal immunity. The environmental factors such as diet and environmental toxins together with potential role of sleep disorder will also be briefly discussed.
Genetic Factors
While most PD are sporadic with unknown etiologies, monogenic forms of PD and common genetic risk variants in sporadic PD have been identified (1, 22, 23). Carriers of pathogenic gene mutations frequently have indistinguishable clinical presentation from non-carriers (24).
Leucine-rich repeat kinase 2 (LRRK-2) is the most common genetic cause of autosomal dominant PD, accounting for 10–40% of familial cases in different populations (25). Genome-wide association studies (GWAS) show that some PD-associated LRRK2 variants are also independently associated with inflammatory bowel diseases (IBDs) (1, 23, 26, 27). More than 100 putative mutations have been reported in LRRK2 gene, though only six have been consistently shown to cause diseases, with two of these mutations G2019S and R1441C most commonly reported (28). Among the many functions of LRRK-2, the key roles include α-syn clearance and regulating the inflammatory response (22).
The genetic basis for IBD, in particular, Crohn's disease (CD) and ulcerative colitis (UC), has been supported by GWAS, which also suggested that some GWAS loci may also be associated with risk for PD (27, 29–31). This may be caused by susceptible individuals having an impaired mucosal immune response to GI commensals (29, 32). A Danish study made a similar association between PD and IBD in their cohort comprising IBD and non-IBD population (22). Apart from immune involvement, the authors also observed prominent differences in the gut microbiota in both CD and UC patients (22). These changes may have enabled the formations of Lewy pathology observed in PD, which can eventually through gut–brain neuronal interactions spread throughout the body (14).
Gut Microbiota
The involvement of gut microbiota in α-syn aggregation in PD has received increasing attention in the past several years (33, 34). Sampson and colleagues had shown that orally giving microbial metabolites can cause neuroinflammation in germ-free mice which leads to motor symptom development (35). Remarkably, microbiota transplants from PD patients exaggerated motor symptoms in α-syn-overexpressing mice compared with healthy controls. Other studies also suggested the synergistic role of gut microbiota in α-syn pathophysiology and neurodegeneration (36).
Gram-negative bacterium Helicobacter pylori causes gastritis and various GI problems, especially peptic ulcers (37–39). The association between PD and H. pylori was highlighted by Altschuler who noted the presence of duodenal ulcers in many clinical situations and suggested a probable causal link with idiopathic PD (40). Meta-analyses comparing healthy and H. pylori–affected individuals demonstrate a clear association between H. pylori and PD (39, 41). However, disease progression can be multifactorial, and it is impossible to single out a direct cause. Several investigators proposed various mechanisms of action associating H. pylori with PD pathogenesis. First, it is possible that H. pylori could be releasing CNS toxins vacuolating toxin, Vag A, and cytotoxin-associated gene, Cag A (37). Second, the damage can be through H. pylori–mediated glycosylation to generate cholesteryl glucosides, similar in form to toxin cycads (37, 42). These cholesteryl glucosides are neurotoxic, and they cross the blood–brain barrier (BBB) to cause dopaminergic neuron degeneration (37). Third, H. pylori can activate immune mechanisms, monocytes, eicosanoids, interleukins, and cytokines (TNF-α, IL-10, IL-6, IL-8, IL-1B, IL-13), resulting in an exaggerated neuroinflammatory response, leading to disruption and infiltration in the BBB, microgliosis, and neurodegeneration (39). Fourth, H. pylori can initiate apoptosis through apoptotic pathways such as the nitric oxide and mitochondrial Fas–FasL pathway, causing neurodegeneration (39). Lastly, the production of autoantibodies against dopaminergic neurons induced by H. pylori and host antigens can lead to widespread neuroinflammation (37, 39).
More recently, Wallen et al. conducted an association study (MWAS) between microbiome and PD using two large datasets. They found that the opportunistic pathogens and carbohydrate-metabolizing probiotics were significantly increased while short-chain fatty acid (SCFA)–producing bacteria were decreased in PD patients (43). These findings will facilitate testing the potential role of some of these pathogens in PD pathogenesis.
Diet
The association between diet, nutritional status, and PD pathogenesis has also attracted considerable attention after studies on the existence of the gut–brain axis and gut microbiota (22). Reduction in gut commensal Prevotellaceae composition reduces mucin synthesis increasing gut leakiness, affecting the production of SCFA involved in thiamine and folate biosynthesis, and the increase in Lactobacilliceae can alter gut hormone ghrelin which can modify nigrostriatal dopamine neuronal integrity (19). SCFAs can also exert a systemic anti-inflammatory response increasing ROS, which can lead to synucleinopathy (14, 19).
Moreover, celiac disease, a gluten-induced gastrointestinal disorder, has been reported to be associated with PD pathogenesis. Based on the results from a pilot study, 2 out of 67 celiac disease patients from the cohort reported PD symptoms (44). When these patients underwent a diet alteration to a more gluten-free one, their symptoms improved (45). Although these studies are preliminary, further investigation should be conducted with a larger cohort to illustrate this association and the importance of diet in PD.
Mucosal Immunity
The intestinal lumen encompasses the most extensive enviro-host interface, continuously interrogated by a high antigenic load resulting from exposures to deadly pathogens, diet changes, and commensals (32). Existing immune systems and co-evolving microbial community are reciprocal, and there are mandatory checkpoints available to ensure an appropriate response to a pathogenic insult (46). These systems continue to regulate and shape its response, accommodating to the changes observed throughout the host's lifetime (46).
The cellular aspects of GALT and the epithelial barrier comprise the localized microenvironment, lymphoid follicles, mesenteric lymph nodes, and Peyer's and colonic patches, whereas the molecular compartment consists of T and B regulatory cells, intraepithelial lymphocytes (IELs), innate lymphoid cells, macrophages, and dendritic cells (46, 47). GALT, especially the immune cells in the appendix, were recently found unique for PD pathogenesis (48). The epithelial barrier and the cells of the intestinal epithelium are the first lines of defense against any invading pathogen (32, 46). Its unique structure functions to provide a physical barrier, drawing a forefront rich with antimicrobial peptides, immunoglobulins A (IgA), and a tight monolayer preventing bacterial penetrations (32, 46). Although there were contradicting observations on the noticeable structural changes in a disease state, many agree that the most imminent damage occurs to the tight monolayer (49). Epithelial dysfunction demonstrated in 1-methyl-4-phenyl-1,2,3,6-tetrahydropiridine (MPTP) animal models demonstrated noticeable differences in expression patterns of ZO-1, occludin, and tight-junction proteins (32, 50). Indeed, colonic biopsies from PD individuals confirm this observation (50).
Regulatory cells (Tregs) are a subset of CD4+ T cells that hamper the progression of IBDs and provide peripheral tolerance (32). Among the many functions of Tregs, one which is worth mentioning is its ability to act as a negative regulator, aimed at curtailing a pro-inflammatory situation presented by effector (Teff) cells (32). They achieve this by actively secreting cytokines (IL-10, TGF-β) and cytotoxic T-lymphocyte antigen, CTLA 4 (32).
It would be apt to describe the characteristic features of IBD as a disease with a defective T-cell signaling, mostly imbalances between Treg and Th17, along with an altered cytokine profile (32, 51). Both Th17 and Treg cells originate from a common CD4+ precursor cell, mediated by TGF-β signal (52). However, their fates differ at the end stage of differentiation (52). As opposed to Treg's function of maintaining intestinal homeostasis, Th17 cells initiate gut inflammation (51). In addition, commensal microbiota and bacterial metabolites can also positively or negatively alter cytokine profiles, inducing the pathway toward Treg or Th1/Th17 formations (32, 52). Supporting this observation, independent findings on PD patients' colonic biopsies and inflammatory diseases both indicate an exaggerated inflammation with extreme amounts of pro-inflammatory (TNF, IL-1β, IFNγ, IL-5) molecules (22, 32). Co-culture of autologous Th17 cells and stem cell–derived dopaminergic (DA) neurons showed that Th17 cells can kill the DA neurons through releasing of IL-17A (35). Whether these DA neuron–specific Th17 cells are from the mucosal immunity is unknown.
There are other relevant cells of the immune system with a primary role to function constitutively with other immune cells to maintain homeostasis in PD. They provide a supportive role in ensuring inflammation control and immune surveillance. For instance, the intestinal epithelial cells (IECs) of the epithelium secrete IgA, antimicrobial proteins, and anti-inflammatory cytokines with crucial roles in differentiation, maturation, migration, and response (32). Similarly, another cell population found alongside IECs are the IELs (32, 47). IELs are T cells with a T-cell receptor which have come in contact with antigens and have differentiated in either natural IEL or induced IELs (32). Although they take on separate differentiation patterns, their central role is to maintain intestinal homeostasis (32). They secrete pro-inflammatory (IFNγ and TNF) cytokines, provide immune surveillance through migration to intestinal epithelial surface, which is in close contact with pathogens, and produce IL-10 and TGF-β suppressing intestinal inflammation (32). Likewise, regulatory B cells (Bregs), antibody-producing cells, which release cytokines (IL-10) are also involved in maintaining homeostasis and suppressing inflammation, and regulating the balance of Tregs, Th1, and Th17 (32).
The distinctive pattern of GI inflammation, especially at the early stages of the disease, with its signature symptoms, suggests the extent of the involvement of the mucosal immune system. It is unclear if α-syn aggregates were the cause or effect in the pathophysiology (53). Stolzenberg et al. concluded that α-syn secreted from enteric nerves of a pro-inflammatory ENS is the cause of GI inflammation, and it also acts as a chemoattractant for neutrophils and monocytes perpetuating the condition (53).
Environmental Toxins
The link between herbicide and paraquat exposure and neurotoxin MPTP administration and PD has suggested that environmental toxins can cause the disease. A recent meta-analysis from 31 studies with occupational exposure to pesticides suggested a significant association with PD risk (54). Rotenone has been reported to inhibit mitochondrial complex 1 activity, whereas paraquat causes oxidative stress (55–58). The gram-negative bacteria endotoxin lipopolysaccharides (LPS) have also been reported to induce dopaminergic neuron death in animal models (59–61). Supporting Braak's theory of a peripheral-to-central spread, agrochemicals such as metals, pesticides, and herbicides that enter the body via inhalation and/or ingestion are suggested to be a possible initiator causing widespread inflammation and mitochondrial dysfunction which ultimately lead to abnormal α-syn accumulation and dopaminergic neuron degeneration in the midbrain (10, 59, 62). Moreover, an established causal link between agrochemical use and PD can be challenging as the time between exposure and symptom presentation has a long latency period (10 to 20 years) (62). Hence, epidemiological studies have to improve their assessment methodologies, employ neurologists for diagnostics, and redefine the way they study past exposures accurately (63).
Sleep Quality
Sleep disorder is one of the non-motor symptoms reported in PD patients in the prodromal phase (64, 65). Interestingly, sleep disturbance has also been reported in IBD patients (66, 67). The underlying mechanisms for the sleep disturbance in PD and IBD are yet to be elucidated.
Conclusions and Future Perspectives
The etiology of PD involves both genetic and environmental factors. The gut is one of the major systems exposed to the environment directly and connects to the brain. Understanding the gut–brain axis has allowed us to appreciate the development and progression of the disease considerably. The GI system (which consists of the microbiome) is continuously being influenced by various factors, such as environment, diet, infection, and mucosal immunity. The overlapping genetic factors between PD and GI disorders suggest common etiologic links between the GI system and PD development. Given that the current treatments for PD are mainly symptomatic, regulation of the gut microbiota and mucosal immunity through diet, such as giving probiotics, may have protective effect in PD treatment. The association of PD with GI system may provide prophylactic and targeted PD therapy in selected risk individuals.
Large-scale prospective clinical studies are needed to define the exact relationship between dietary factors, microbiome, and genetic factors in PD. Identification of early diagnostic markers and demonstration of the efficacy of diet modulation and regulation of gut microbiome through specific therapeutics can potentially change the treatment paradigm for PD.
Author Contributions
Y-XC and E-KT planned the outline of the manuscript. MG prepared the draft. NC, Y-XC, E-KT, LF, and OR revised the manuscript. All authors contributed to the article and approved the submitted version.
Funding
E-KT and Y-XC were supported by grants from the Singapore Ministry of Health's National Medical Research Council STaR (E-KT), PD Clinical Translational Research, SPARK II (E-KT and Y-XC).
Conflict of Interest
The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.
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Keywords: Parkinson's disease (PD), gut, genetics, microbiome, diet
Citation: Chao Y-X, Gulam MY, Chia NSJ, Feng L, Rotzschke O and Tan E-K (2020) Gut–Brain Axis: Potential Factors Involved in the Pathogenesis of Parkinson's Disease. Front. Neurol. 11:849. doi: 10.3389/fneur.2020.00849
Received: 19 December 2019; Accepted: 07 July 2020;
Published: 25 August 2020.
Edited by:
Giovanni Albani, Italian Auxological Institute (IRCCS), ItalyReviewed by:
Mahendra Singh, Southern Research Institute, United StatesFrancisco José Pan-Montojo, Ludwig Maximilian University of Munich, Germany
Copyright © 2020 Chao, Gulam, Chia, Feng, Rotzschke and Tan. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: Yin-Xia Chao, chao.yinxia@singhealth.com.sg
†These authors have contributed equally to this work