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CORRECTION article

Front. Chem., 20 November 2018
Sec. Chemical and Process Engineering
Volume 6 - 2018 | https://doi.org/10.3389/fchem.2018.00568
This article is part of the Research Topic Sustainable Commodity and Specialty Chemicals/Materials from Lignocellulosic Biomass View all 7 articles

Corrigendum: Microwave-Assisted Knoevenagel-Doebner Reaction: An Efficient Method for Naturally Occurring Phenolic Acids Synthesis

This article is a correction to:

  1. Microwave-Assisted Knoevenagel-Doebner Reaction: An Efficient Method for Naturally Occurring Phenolic Acids Synthesis

    1. Read original article
\r\nLouis M. M. MouterdeLouis M. M. MouterdeFlorent Allais*Florent Allais*
  • Chaire ABI, AgroParisTech, CEBB, Pomacle, France

A Corrigendum on
Microwave-Assisted Knoevenagel-Doebner Reaction: An Efficient Method for Naturally Occurring Phenolic Acids Synthesis

by Mouterde, L. M. M., and Allais, F. (2018). Front. Chem. 6:426. doi: 10.3389/fchem.2018.00426

In the original article, there was a mistake in Table 2. Optimization of the microwave-assisted Knoevenagel-Doebner condensation on vanillin at 50 W. as published. The values in the Eq. of base column for lines 2 to 8 are not accurate. The corrected Table 2. Optimization of the microwave-assisted Knoevenagel-Doebner condensation on vanillin at 50 W. appears below. The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.

TABLE 2
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Table 2. Optimization of the microwave-assisted Knoevenagel-Doebner condensation on vanillin at 50 W.

Keywords: p-hydroxycinnamic acids, ferulic acid, Sinapic acid, Caffeic acid, Coumaric acid, Knoevenagel-Doebner, microwaves

Citation: Mouterde LMM and Allais F (2018) Corrigendum: Microwave-Assisted Knoevenagel-Doebner Reaction: An Efficient Method for Naturally Occurring Phenolic Acids Synthesis. Front. Chem. 6:568. doi: 10.3389/fchem.2018.00568

Received: 11 October 2018; Accepted: 01 November 2018;
Published: 20 November 2018.

Edited and reviewed by: Jean-Michel Lavoie, Université de Sherbrooke, Canada

Copyright © 2018 Mouterde and Allais. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

*Correspondence: Florent Allais, florent.allais@agroparistech.fr

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