BOOKS

Displaying 1 - 10 out of 17 Books
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FEATURED

Gender Intentional Crop Breeding: From Integration To Institutional Innovation

Hale Tufan, Vivian Polar, Jacqueline Ashby
Frontiers Media SA

Significant progress in agricultural technology development has remained persistently blind to social and gender inequalities. Creating agricultural research ecosystems and institutions that address...

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The Social Implications of Cellular Agriculture and the Future of Food

Evan Bowness, Evan Fraser, Robert Newell, Lenore Lauri Newman, Rodrigo Luiz Morais-da-Silva, Alesandros Glaros, Sarah-Louise Ruder, Mariana Hase Ueta, Jessica Mukiri

Frontiers Media SA

Cellular agriculture refers to a suite of technologies for using cell cultures and advanced...

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Alternative Food Networks for Sustainable, Just, Resilient and Productive Food Systems

José Luis Vicente-Vicente, Lukas Egli, Felix Zoll, Simona Zollet

Frontiers Media SA

There is growing evidence that the current globalised agri-food system is neither sustainable nor...

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Critical Praxis and the Social Imaginary for Sustainable Food Systems

Max Stephenson, Kim Niewolny, Anna Erwin, Laura Zanotti

Frontiers Media SA

Scholarship and high-level diplomatic reports alike, including that of the Intergovernmental Panel...

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Traditional Knowledge in Food Activism and Governance

Andrea Pieroni, Michele Filippo Fontefrancesco, Ina Vandebroek

Frontiers Media SA

The current debate on Traditional Knowledge (TK) and food heritage has had momentum in recent...

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Transformative Food Value Chains for Local Development

Silke Maria Stöber, Wolfang Bokelmann, Walter Odongo, Susanne Huyskens-Keil, Joanita Kataike

Frontiers Media SA

Understanding the capacity of food systems to undertake a transformation towards sustainability...

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Circular economy and sustainability in the agro-food system

Marzia Ingrassia, Maurizio Cellura, Claudio Bellia, Luca Altamore, Sonia Longo

Frontiers Media SA

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Reorganization and Resilience of Food Supply Chains According to Current International Crisis Scenario

Gioacchino Pappalardo, Roberta Selvaggi, Samuele Trestini, Giuseppina Rizzo, Anna Uliano

Frontiers Media SA

The current international scenario with the war in Ukraine will have potential impacts on agri-food...

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COVID-19: Food System Frailties and Opportunities

Claire Kremen, Elliot Berry, Rachel Bezner Kerr, Patrick Meyfroidt, Ivette Perfecto, Todd Rosenstock, José Antonio Teixeira, Hannah Wittman

Frontiers Media SA

The global coronavirus pandemic is revealing major weaknesses, inequities and system-wide risks in...

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Food, Nature & Wellness: Dueling Epistemologies

Debbie L. Humphries, Alder Keleman Saxena, Padma Venkatasubramanian

Frontiers Media SA

 

Displaying 1 - 10 out of 17 Books

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Frontiers Books

Frontiers Books is a bookstore-like platform that under a unique environment gathers all library services available at Frontiers. You may browse through the pages of Frontiers e-books and Abstract books, past hardcopy issues as well as other academic literature and download them for free in PDF and EPUB format.