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Industry and Individuals: Branding, Labelling, and Marketing of Food Products

Daniel Adrian Gardan, Paweł Bryła, Ionel Dumitru, Iuliana Petronela Gardan
Frontiers Media SA

There is a growing interest in understanding the multifaceted factors that influence individuals' food and dietary behaviors and purchasing choices. These include psychological, cultural, economic,...

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Food Literacy and Healthy Diets in Childhood and Adolescence

Maha Hoteit, Reema Fayez Tayyem, Radwan Qasrawi

Frontiers Media SA

Food literacy has gained traction in recent years, stemming from the broader concept of health...

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Current Trends in Food Processing and Nutrition to Mitigate Nutritional Health Issues

Rana Muhammad Aadil, Muhammad Shahid Riaz Rajoka, Monica Trif, Seydi Yıkmış

Frontiers Media SA

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Healthy Foods and Dietary Patterns in Modern Consumer

Prisco Piscitelli, Annamaria Anita Livia Colao

Frontiers Media SA

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Animal-Derived Foods: Authenticity and Traceability, Quality and Safety Control

Hao Dong, Yan Zhao, Jinxuan Cao, Hongshun Yang

Frontiers Media SA

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Advances in nutrition, food processing and monitoring

Zoltan Kovacs, John-Lewis Zinia Zaukuu, George Bazar, László Abrankó

Frontiers Media SA

 

Displaying 1 - 6 out of 6 Books

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Food Policy and Economics

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Frontiers Books

Frontiers Books is a bookstore-like platform that under a unique environment gathers all library services available at Frontiers. You may browse through the pages of Frontiers e-books and Abstract books, past hardcopy issues as well as other academic literature and download them for free in PDF and EPUB format.