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Novel Chemical, Microbiological and Physical Approaches In Food Safety Control, volume II

Marco Iammarino, Sara Panseri, Gulhan Unlu, Speranza Barbara, Antonio Bevilacqua, Rosalia Zianni
Frontiers Media SA

One of the most important emerging aspects that requires further research in food safety is the simultaneous presence of different contaminants (both microbiological and chemical) in the same food,...

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Intervention Effects of Food-derived Polyphenols and Bioactive Peptides on Chronic Inflammation

Lei Zhang, Danila Cianciosi, Jiaojiao Zhang, Md Obaidul Islam

Frontiers Media SA

The industrial revolution brought about significant changes in society, the environment, and...

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Healthier foods have received unprecedented attention in the last couple of years. Different units...

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Food of the Future: Meat and Dairy Alternatives

Antti Knaapila, Sghaier Chriki, Fang Fang, Jean-François Hocquette, Marie-Pierre Ellies-Oury, James Ledo

Frontiers Media SA

Recent years have seen an increase in discussion around the impact of our dietary choices not only...

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Recent Breakthrough in Gluten Contamination

Anil K. Verma, Girdhari Sharma, Francesco Valitutti

Frontiers Media SA

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Flavors and Nutrition in Beverages: Formation Mechanisms, Interactions, and Stabilizations

Wenjiang Dong, Predrag Putnik, Yuan Liu, Ye Liu

Frontiers Media SA

Flavor is an important evaluation indicator of beverage quality and has a significant impact on...

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Selenium and human health

Yu Li, Xianli Gao, Tao Hou, Chi-Tang Ho

Frontiers Media SA

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Medicine and food homology: Emerging tool and methodology for separation and analysis of the bioactive factors

Haining Zhuang, Irena Choma, Wenyi Kang, Yisheng Chen

Frontiers Media SA

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Research Advances of Modification and Nutrition Properties of Food Carbohydrates, volume I

Yanjun Zhang, Jianhua Xie, Bin Li, Srinivas Janaswamy

Frontiers Media SA

As a group of important biopolymers, carbohydrates exist widely in living organisms and play many...

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Ethnofood chemistry: Bioactive components in unexploited foods from centres of biodiversity

Michael Rychlik, Dejian Huang, Yasmina Sultanbawa

Frontiers Media SA

 

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Food Chemistry

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Frontiers Books

Frontiers Books is a bookstore-like platform that under a unique environment gathers all library services available at Frontiers. You may browse through the pages of Frontiers e-books and Abstract books, past hardcopy issues as well as other academic literature and download them for free in PDF and EPUB format.