BOOKS

Displaying 1 - 1 out of 1 Books
img

FEATURED

Fermented Foods: Characterization of the Autochthonous Microbiota

Teresa Semedo-Lemsaddek, Mirjana Grujović, Marta Laranjo, Maria José Saavedra, Cinthia Alves Barroco
Frontiers Media SA

Fermented foods harbour diverse and complex microbial communities that change over time and vary depending on the type of product, particularly artisanal ones, that do not rely on starter cultures to...

 

Displaying 1 - 1 out of 1 Books

You are in

Food

img

Frontiers Books

Frontiers Books is a bookstore-like platform that under a unique environment gathers all library services available at Frontiers. You may browse through the pages of Frontiers e-books and Abstract books, past hardcopy issues as well as other academic literature and download them for free in PDF and EPUB format.