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Extracts From Plants and Other Natural Sources: Application, Characterization, Optimization, and Their Use

Tomislav Tosti, Saša Đurović, Yulia Smyatskaya
Frontiers Media SA

In the last decades, natural compounds attract much of the attention of the scientific community because of the wide range of biological activity. The possibility of changing the synthetic compounds...

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Novel Technologies Applied to Flavoromics and Sensory Evaluation of Foods

Michel Aliani, Geraldine M. Dowling

Frontiers Media SA

Sensory evaluation is the science of eating quality that uses scientific methods to evaluate the...

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Nutrition and Sustainable Development Goal 3: Good Health and Wellbeing

Alejandro Cifuentes, Elena Ibañez, Miroslava Rossenova Atanassova, Özlem Çağındı, Alfred Mugambi Mariga, Elezebeth Mathews

Frontiers Media SA

Building on the Millennium Development Goals, the UN Sustainable Development Goals (SDGs) are the...

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Optimal Omegas

Katie Elizabeth Lane, Emma Derbyshire, Ivana Djuricic

Frontiers Media SA

Polyunsaturated fatty acids (PUFAs) are an integral part of cell membranes and act through various...

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Nutrition and Sustainable Development Goal 10: Reduced Inequalities

Emmanuel Cohen, Norbert Amougou, Nobuo Nishi, Yuxuan Gu, Nur Indrawaty Lipoeto

Frontiers Media SA

Building on the Millennium Development Goals, the UN Sustainable Development Goals (SDGs) are the...

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The Congress aims to offer a medical-scientific update of high quality in the field of Clinical...

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Dietary and Supplement Strategies for the Prevention and Treatment of Metabolic Syndrome

Rahele Ziaei, Jose Atilio Canas, Zahra Hajhashemy, Matteo Della Porta, Sahar Foshati

Frontiers Media SA

Metabolic syndrome (MetS) afflicts about 20-30 % of the global population, and is increasing in...

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Human Milk, Nutrition and Infant Development

Claude Billeaud, Veronique Demers-Mathieu, Francisco José Pérez-Cano

Frontiers Media SA

Breast milk is the model for infant feeding. Human milk is composed of a thousand substances, some...

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"Farm to Fork: Our Food, Our Health, Our Future" Congress

Alexandra Camelo, Alexandra Lucas, Ana Riscado, Ana Silveira, Ana Rodrigues, Bruno Marçal, Cátia Baptista, Célia Ferreira, Christophe Espírito Santo, Filomena Pereira, Helena Beato, Inês Barreto, Inês Brandão, Inês Cabaço, Isabel André, Luísa Paulo, Mário Cristóvão, Miguel Lucas, Natanael Santos, Patrícia Coelho, Rodrigo Rato, Sara Martins, Vanessa Vasconcelos

Frontiers Media SA

The "Farm to Fork: our food, our health, our future" congress, held in Castelo Branco from November...

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Unraveling the Links between Nutrients and Metabolic Dysfunction-Associated Liver Disease: Insights and Implications

Md Wasim Khan, Claudia Tovar-Palacio, Bruno Ramos-Molina, Ivan Torre-Villalvazo

Frontiers Media SA

The Research Topic "Unraveling the Links between Nutrients and Metabolic Dysfunction-Associated...

 

Displaying 1 - 10 out of 272 Books

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Frontiers Books

Frontiers Books is a bookstore-like platform that under a unique environment gathers all library services available at Frontiers. You may browse through the pages of Frontiers e-books and Abstract books, past hardcopy issues as well as other academic literature and download them for free in PDF and EPUB format.