FEATURED
Iris Edith Peralta,
Alfonso H. Del Rio,
Gustavo Heiden,
Dave Ellis,
Peter Giovannini
Frontiers Media SA
The potato is the world’s most important non-cereal food, with a global production of 370 million tonnes. The cultivated potato, Solanum tuberosum L. (AABB, 2n = 4x = 48, genome size 844 Mb),...
Science
Plant Science
Technical Advances in Plant Science
Keywords: Potato,conservation,Breeding,Seed quality,tuber quality,potato genetic diversity,Taxonomy,stress response