BOOKS

Displaying 1 - 10 out of 892 Books
img

FEATURED

Zoonotic Diseases: Epidemiology, Multi-omics, and Host-pathogen Interactions, vol II

Lei Deng, Hong Yin, Thet Aung
Frontiers Media SA

Zoonotic diseases, infections transmitted between animals and humans, are a significant concern in public health due to their ability to cause severe, potentially fatal illnesses or, conversely,...

img

Microbial Involvement in Biogeochemical Cycling and Contaminant Transformations at Land-Water Ecotones, volume II

Yizhi Sheng, Xiangfeng Zeng, Linduo Zhao, Yongbin Li, Min Zhang

Frontiers Media SA

This is the Volume 3 of the series Research Topic and you can check the Volume 1 and Volume 2...

img

Adaptation of Halophilic/Halotolerant Microorganisms and Their Applications, Volume II

Rosa María Martínez-Espinosa, Sumit Kumar, Shiladitya DasSarma

Frontiers Media SA

With the success of the

img

Antimicrobial Resistance: Tracking and Tackling in the Food Chain

Teresa Semedo-Lemsaddek, Byeonghwa Jeon, Narjol González-Escalona, Marta Laranjo

Frontiers Media SA

Antimicrobial resistance (AMR) poses a significant and growing threat to food microbiology,...

img

The rise of antibiotic-resistant microorganisms presents a formidable challenge to global health....

img

Microbial Ecological and Biogeochemical Processes in the Soil-Vadose Zone-Groundwater Habitats, Volume III

Zifang Chi, Huai Li, Jiuling Li, Yi-Hao Luo, Chenwei Zheng

Frontiers Media SA

Following the success of

img

Multi-Omics Approaches in Disease Microbiology: From Biomarkers to Therapeutic Interventions

Chandrajit Lahiri, Chirajyoti Deb, Datta Madamwar, Debashis Banerjee

Frontiers Media SA

Disease microbiology is a vast field of research, especially encompassing the recent and rapid...

img

(Please note that Systems Microbiology does not consider descriptive studies that are solely...

img

Diversity, Function, and Application of Microbes in the Fermentation or Production of Traditional Food

Shenxi Chen, Yuanliang Hu, Changyi Zhang, Weiwei Dong

Frontiers Media SA

Traditional food fermentation and production are fundamental human culture and heritage processes,...

img

New Progress on the Role of Gut Microbiota in the Incidence and Prevention of Liver Diseases

Jun Zhou, Xin Li, Jia-Sheng Wang, Yongli Ye

Frontiers Media SA

Gut microbiota and its metabolites may be protective or detrimental in liver diseases. Scientific...

 

Displaying 1 - 10 out of 892 Books

You are in

Microbiology

img

Frontiers Books

Frontiers Books is a bookstore-like platform that under a unique environment gathers all library services available at Frontiers. You may browse through the pages of Frontiers e-books and Abstract books, past hardcopy issues as well as other academic literature and download them for free in PDF and EPUB format.