FEATURED
Shenxi Chen,
Yuanliang Hu,
Changyi Zhang,
Weiwei Dong
Frontiers Media SA
Traditional food fermentation and production are fundamental human culture and heritage processes, shaped by diverse microbial communities. These microbe-mediated processes involve a complex...
Science
Microbiology
Food Microbiology
Keywords: Traditional food,Microbial Diversity,fermentation microbiome,Functional microbes,microbial ecology,Flavor substances