BOOKS

Displaying 1 - 10 out of 100 Books
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The Aquatic Product Processing and By-product Utilization

Shi Wenzheng, Shucheng Liu, Chunhong Yuan, Hu Hou, Dandan Ren
Frontiers Media SA

Aquatic products are extremely popular with consumers since they have a unique taste and multiple bioactive substances such as protein, mineral elements, polysaccharides, and unsaturated fatty acids....

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Speed Breeding Systems For Food

Kenny Paul, Nagesh Kancharla, Kshipra Gautam, Marina Ceran

Frontiers Media SA

Speed breeding systems for sustainable food production offer a promising solution to address food...

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Leveraging Gender, Youth and Social Networks for Inclusive and Transformative Livestock Production in the Tropics and Subtropics

Stefan Burkart, Renee Marie Bullock, Juan Andrés Cardoso Arango, Marcela Ramos, Natalia Triana Angel

Frontiers Media SA

Social research has provided critical insights into understanding gender and generational gaps and...

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Alternative Food Networks for Sustainable, Just, Resilient and Productive Food Systems

José Luis Vicente-Vicente, Lukas Egli, Felix Zoll, Simona Zollet

Frontiers Media SA

There is growing evidence that the current globalised agri-food system is neither sustainable nor...

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Critical Praxis and the Social Imaginary for Sustainable Food Systems

Max Stephenson, Kim Niewolny, Anna Erwin, Laura Zanotti

Frontiers Media SA

Scholarship and high-level diplomatic reports alike, including that of the Intergovernmental Panel...

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Nutritional Life Cycle Assessment (nLCA) is a rapidly growing sub-framework of the LCA method which...

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Exploring Consumers' Willingness To Adopt Climate-Friendly Diets

Maria Isabel Miguel, Jana Majerova

Frontiers Media SA

It is widely known that food markets have a high environmental impact, which needs to be minimized...

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Agrobiodiversity, Community Participation and Landscapes in Agroecology

Tomás Enrique León-Sicard, Diego Griffon, Massimo De Marchi

Frontiers Media SA

Maintaining and managing agrobiodiversity is a key issue proposed by agroecology, not only to...

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Traditional Knowledge in Food Activism and Governance

Andrea Pieroni, Michele Filippo Fontefrancesco, Ina Vandebroek

Frontiers Media SA

The current debate on Traditional Knowledge (TK) and food heritage has had momentum in recent...

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Alternative Protein Source For A Sustainable And Healthy Nutrition

Carla Cavallo, Kathleen L. Hefferon

Frontiers Media SA

Global socioeconomic systems and climate change exacerbate disparities that leave a huge proportion...

 

Displaying 1 - 10 out of 100 Books

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Frontiers Books

Frontiers Books is a bookstore-like platform that under a unique environment gathers all library services available at Frontiers. You may browse through the pages of Frontiers e-books and Abstract books, past hardcopy issues as well as other academic literature and download them for free in PDF and EPUB format.