New Challenges and Future Perspectives in Nutrition and Sustainable Diets in Africa

Hettie Carina Schönfeldt, Gloria Essilfie, Yunyun Gong

Frontiers Media SA

Africa is confronted with the triple burden of malnutrition; it is also faced with the triple...

Sustainability Sustainable Food Systems Nutrition and Sustainable Diets

Keywords: nutrition,­Sustainable diets,­Policies and programmes,­Sustainable food systems,­crops,­Herds

How to achieve a planetary health diet through system and paradigm change?

Samara Brock, Minna Kanerva, Chris Béné, Sophia Efstathiou, Michael Clark

Frontiers Media SA

Sustainability Sustainable Food Systems Nutrition and Sustainable Diets

Keywords: food systems governance,­planetary health diet,­Values,­paradigms,­Sustainable food systems,­Strong sustainability,­power,­empowerment,­Just Transition,­Plant-based diet,­Inertia

Sustainable intensification of smallholder farming systems in Sub-Saharan Africa and South Asia

Benjamin Karikari, Francis Tetteh, Fred Kizito, Folorunso Mathew Akinseye, Christopher Mutungi, Bekele Hundie Kotu, Terry Ansah

Frontiers Media SA

Sustainability Sustainable Food Systems Land, Livelihoods and Food Security

Keywords: Sustainable intensification,­Smallholder agriculture,­Welfare impact,­sub-Saharan Africa,­South Asia

Biostimulants for climate-smart and sustainable agriculture

Mohamed Ait-El-Mokhtar, Marouane Baslam, Abdelilah Meddich

Frontiers Media SA

Sustainability Sustainable Food Systems Crop Biology and Sustainability

Keywords: sustainable agriculture,­Climate Change,­biotic stress,­abiotic stress,­Plant growth-promoting microorganisms,­Crop Production,­Plant tolerance,­Organic amendments

Sustainable Food Consumption and Production in the 21st Century

Amar Razzaq, Muhammad Asad Ur Rehman Naseer, Umer Farrukh

Frontiers Media SA

According to the UN, approximately one-third of all food produced each year - equivalent to 1.3...

Sustainability Sustainable Food Systems Nutrition and Sustainable Diets

Nutrition and sustainable development goal 12: Responsible consumption

Graziana Difonzo, João Miguel Rocha, Fatih Ozogul, Monica Rosa Loizzo, Laura Rossi, Muhammad Bilal Sadiq, Ximena Schmidt Rivera, Elena Velickova, Luca Secondi

Frontiers Media SA

Health Nutrition Nutrition and Food Science Technology

Keywords: Sustainable development goals,­sustainability,­nutrition,­Food,­Health,­Agriculture,­Diet,­Food system,­Food security,­sdg,­responsible consumption,­Food waste,­Valorization,­Food loss,­zero food waste,­Sustainable food,­Biodegradable Packaging,­Food safety and food preservation,­by-product and food waste valorization,­Circular economy,­extend food shelf-life,­socioeconomically and environmentally feasibility and sustainability,­societal challenges,­consumer’s behavior and awareness,­biosustainability and bioeconomy implementation,­food safety and nutritional quality,­diversified food consumption and nutrition,­Public Health,­chronic diseases,­global sensorial perception and preferences of the consumers,­consumer practices,­market orientation,­Nutrition Policy,­product environment footprint (PEF),­Life-cycle assessment (LCA)

Food Systems Evaluation Methods and Sustainability Assessment

Bradley George Ridoutt, Aida Turrini

Frontiers Media SA

The food system is responsible for some of society’s most pressing sustainability challenges. Diets...

Sustainability Sustainable Food Systems Nutrition and Sustainable Diets

Keywords: sustainability assessment,­consumer habits,­Environmental impact,­index,­food system component

Dietary Change Strategies for Sustainable Diets and their Impact on Human Health, volume II

Monica Trif, Alexandru Rusu, Tuba Esatbeyoglu, Fatih Ozogul

Frontiers Media SA

In order to reduce the environmental impact of our food system, which is directly linked to...

Sustainability Sustainable Food Systems Nutrition and Sustainable Diets

Keywords: Affordability,­Dietary quality,­Human health,­Dietary changes,­healthier diet patterns,­Sustainability targets,­shifts food choices

Technological Advancements for Processing and Preservation of Fruits and Vegetables

Muhammad Faisal Manzoor, Abid Hussain, Rabia Siddique

Frontiers Media SA

Food scientists play an important role in increasing the quantity and quality of food by suggesting...

Sustainability Sustainable Food Systems Sustainable Food Processing

Keywords: Fruits,­Vegetables,­food processing techniques,­Food Preservation