Original Research
Accepted on 17 May 2024
Antiviral activity of high pressure processing of Korean fermented clam jeotgal against human norovirus GII.4 infectivity
in Aquatic Foods
Original Research
Accepted on 17 May 2024
in Aquatic Foods
Review
Published on 17 May 2024
in Waste Management in Agroecosystems
Review
Published on 17 May 2024
in Social Movements, Institutions and Governance
Editorial
Published on 17 May 2024
in Sustainable Food Processing
Original Research
Accepted on 16 May 2024
in Agricultural and Food Economics
Original Research
Accepted on 16 May 2024
in Climate-Smart Food Systems
Original Research
Accepted on 16 May 2024
in Aquatic Foods
Review
Accepted on 16 May 2024
in Urban Agriculture
Original Research
Accepted on 16 May 2024
in Sustainable Food Processing
Original Research
Published on 16 May 2024
in Social Movements, Institutions and Governance
Original Research
Published on 16 May 2024
in Water-Smart Food Production
Original Research
Published on 16 May 2024
in Agricultural and Food Economics
Original Research
Published on 16 May 2024
in Agricultural and Food Economics
Systematic Review
Accepted on 15 May 2024
in Agroecology and Ecosystem Services
Original Research
Accepted on 15 May 2024
in Agro-Food Safety
Review
Accepted on 15 May 2024
in Nutrition and Sustainable Diets