Review
Published on 17 Apr 2023
Literature analysis on asparagus roots and review of its functional characterizations
Frontiers in Nutrition
doi 10.3389/fnut.2022.1024190
- 4,324 views
- 6 citations
Volumes
3,331 Publications
Correction
Published on 12 Apr 2023
Corrigendum: Current concepts and unresolved questions in dietary protein requirements and supplements in adults
Frontiers in Nutrition
doi 10.3389/fnut.2022.1078528
- 1,262 views
- 1 citation
Correction
Published on 23 Feb 2023
Corrigendum: Vitamin E concentration in breast milk in different periods of lactation: Meta-analysis
Frontiers in Nutrition
doi 10.3389/fnut.2022.1099704
- 918 views
Review
Published on 20 Feb 2023
Current status of research and gaps in knowledge of geophagic practices in Africa
Frontiers in Nutrition
doi 10.3389/fnut.2022.1084589
- 3,182 views
- 2 citations
Original Research
Published on 20 Feb 2023
Screening of heat stress-regulating active fractions in mung beans
Frontiers in Nutrition
doi 10.3389/fnut.2022.1102752
- 2,138 views
- 2 citations
Methods
Published on 16 Feb 2023
Algorithm-based mapping of products in a branded Canadian food and beverage database to their equivalents in Health Canada’s Canadian Nutrient File
Frontiers in Nutrition
doi 10.3389/fnut.2022.1013516
- 1,797 views
Original Research
Published on 10 Feb 2023
Improvement of Caciotta-like cheese nutritional value by means of enrichment with blackcurrant (Ribes nigrum) and Cornelian cherry (Cornus mas)
Frontiers in Nutrition
doi 10.3389/fnut.2022.1023490
- 1,894 views
- 2 citations
Original Research
Published on 09 Feb 2023
Investigation of the effects of bovine collagen peptides and mixed berries on rheological properties and biological activity of egg white-based beverage via central composite design
Frontiers in Nutrition
doi 10.3389/fnut.2022.1011553
- 2,437 views
- 5 citations
Original Research
Published on 07 Feb 2023
Preparation and activity evaluation of angiotensin-I converting enzyme inhibitory peptides from protein hydrolysate of mulberry leaf
Frontiers in Nutrition
doi 10.3389/fnut.2022.1064526
- 2,102 views
- 2 citations
Review
Published on 06 Feb 2023
Selenium-enriched plant foods: Selenium accumulation, speciation, and health functionality
Frontiers in Nutrition
doi 10.3389/fnut.2022.962312
- 4,525 views
- 18 citations
Original Research
Published on 02 Feb 2023
Joint effects of paraoxonase 1 rs662 polymorphism and vitamins C/E intake on coronary artery disease severity (Gensini and SYNTAX scores) and lipid profile in patients undergoing coronary angiography
Frontiers in Nutrition
doi 10.3389/fnut.2022.1097411
- 2,037 views
- 1 citation
Original Research
Published on 02 Feb 2023
Identification of nutritional composition and antioxidant activities of fruit peels as a potential source of nutraceuticals
Frontiers in Nutrition
doi 10.3389/fnut.2022.1065698
- 8,461 views
- 5 citations
Original Research
Published on 02 Feb 2023
Evaluation of global Cenchrus germplasm for key nutritional and silage quality traits
Frontiers in Nutrition
doi 10.3389/fnut.2022.1094763
- 2,756 views
Original Research
Published on 01 Feb 2023
Characterization of the structural, physicochemical, and functional properties of soluble dietary fibers obtained from the peanut shell using different extraction methods
Frontiers in Nutrition
doi 10.3389/fnut.2022.1103673
- 2,520 views
- 5 citations
Systematic Review
Published on 30 Jan 2023
Importance of nutritional assessment tools in the critically ill patient: A systematic review
Frontiers in Nutrition
doi 10.3389/fnut.2022.1073782
- 7,988 views
- 5 citations
Original Research
Published on 26 Jan 2023
Different gut microbiota in U.S. formula-fed infants consuming a meat vs. dairy-based complementary foods: A randomized controlled trial
Frontiers in Nutrition
doi 10.3389/fnut.2022.1063518
- 3,686 views
- 1 citation