Original Research
Accepted on 08 May 2024
Evaluating bio-physicochemical properties of raw powder prepared from whole larvae containing liquid silk of the domestic silkworm
Frontiers in Nutrition
doi 10.3389/fnut.2024.1404489
Volumes
8,138 Publications
Volume 11 - 2024
Original Research
Accepted on 08 May 2024
Understanding the experiences of ketogenic metabolic therapy for people living with varying levels of depressive symptoms: A thematic analysis
Frontiers in Nutrition
doi 10.3389/fnut.2024.1397546
Original Research
Accepted on 08 May 2024
Toenail and Blood Selenium Mediated Regulation of Thyroid Dysfunction through Immune Cell: A Mediation Mendelian Randomization Analysis
Frontiers in Nutrition
doi 10.3389/fnut.2024.1378969
Original Research
Accepted on 07 May 2024
Nutritional risk factors in patients with nasopharyngeal carcinoma: a cross-sectional study
Frontiers in Nutrition
doi 10.3389/fnut.2024.1386361
Original Research
Accepted on 07 May 2024
Correlation between dietary factors and Parkinson's disease revealed by the analysis of Mendelian randomization
Frontiers in Nutrition
doi 10.3389/fnut.2024.1273874
Original Research
Accepted on 07 May 2024
Effects of weight loss through dietary intervention on pain characteristics, functional mobility, and inflammation in adults with elevated adiposity
Frontiers in Nutrition
doi 10.3389/fnut.2024.1274356
Original Research
Accepted on 07 May 2024
FORMULATION OF NANOEMULSION PARIJOTO FRUIT EXTRACT (Medinilla speciosa) WITH VARIATION OF TWEENS STABILIZERS
Frontiers in Nutrition
doi 10.3389/fnut.2024.1398809
Review
Accepted on 07 May 2024
Unraveling the Intricate Dance of the Mediterranean Diet and Gut Microbiota in Autoimmune Resilience
Frontiers in Nutrition
doi 10.3389/fnut.2024.1383040
Original Research
Published on 07 May 2024
Dietary micronutrients intake and its effect on haemoglobin levels of pregnant women for clinic visit in the Mount Cameroon health area: a cross-sectional study
Frontiers in Nutrition
doi 10.3389/fnut.2024.1341625
- 307 views
Original Research
Published on 07 May 2024
PCB169 exposure aggravated the development of non-alcoholic fatty liver in high-fat diet-induced male C57BL/6 mice
Frontiers in Nutrition
doi 10.3389/fnut.2024.1350146
- 164 views
Original Research
Published on 07 May 2024
Higher rates of food insecurity and stress experienced by food systems workers during the first year of the COVID-19 pandemic
Frontiers in Nutrition
doi 10.3389/fnut.2024.1274656
- 141 views
Original Research
Published on 07 May 2024
Causal association of blood cell traits with inflammatory bowel diseases: a Mendelian randomization study
Frontiers in Nutrition
doi 10.3389/fnut.2024.1256832
- 197 views
Original Research
Published on 07 May 2024
Assessing the reproducibility and validity of a food frequency questionnaire for pregnant women from the Chinese Miao ethnic group
Frontiers in Nutrition
doi 10.3389/fnut.2024.1322225
- 101 views
Original Research
Published on 07 May 2024
Characterizing the relationships between dietary indices, gallstone prevalence and the need for gallbladder surgery in the general US population
Frontiers in Nutrition
doi 10.3389/fnut.2024.1392960
- 119 views
Original Research
Accepted on 06 May 2024
Lacticaseibacillus paracasei LC86 Mitigates Age-Related Muscle Wasting and Cognitive Impairment in SAMP8 Mice through Gut Microbiota Modulation and the Regulation of Serum Inflammatory Factors
Frontiers in Nutrition
doi 10.3389/fnut.2024.1390433
Mini Review
Accepted on 06 May 2024
Metabolic availability of amino acids in humans
Frontiers in Nutrition
doi 10.3389/fnut.2024.1400676