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Article processing charges (APCs) apply to articles that are accepted for publication by our external editors, following rigorous peer review.

Editors

See all (179)

elliot berry

Hebrew University of Jerusalem

Jerusalem, Israel

Specialty Chief Editor

Nutrition and Sustainable Diets
barbara burlingame

Massey University

Wellington, New Zealand

Specialty Chief Editor

Nutrition and Sustainable Diets
smail aazza

Sidi Mohamed Ben Abdellah University

Fes, Morocco

Associate Editor

Nutrition and Sustainable Diets
imtiaz ahmed

University of Kashmir

Srinagar, India

Associate Editor

Nutrition and Sustainable Diets

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Nutrition and Sustainable Diets

Guidelines

Submit your research

Author guidelines

Editor guidelines

Peer review

Publishing fees

Editors

elliot berry

barbara burlingame

smail aazza

imtiaz ahmed

Articles

Focus on the nutritional intervention for healthy aging and human wellness based on the “environment-food-human” web

Maternal socio-economic status determines animal source food consumption of children aged 6-23 months in East African countries: A multilevel mixedeffects generalized linear model

Consumption of edible oil blended with flax, coconut, sunflower, and olive oil can significantly improve the negative health consequences of high-fat/high-cholesterol diet in Sprague Dawley rats

Plant-based diets–impacts of consumption of little or no animal-source foods on human health

Research Topics

Multidimensional Benefits of the Mediterranean Diet Across the Lifespan and Cultures

Processing and Preservation of Indigenous Food Crops: Sustainable Agenda for Nutrition Security in The Global South

Ultra-Processed Foods: Impact on Dietary Patterns, Health Outcomes, and Policy Interventions

The relationship between vegetable diseases, food and human health