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Nutrition and Flavor During Food Processing: Change Patterns and Mechanisms

Peng Wang, Yu-Chung Chang, Dandan Pu
Frontiers Media SA

Food consumption is leaning toward products that provide both nutritional value and good flavor. In recent years, researchers have focused on how to scientifically analyze and evaluate foods’...

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New advances in dietary fibers and their role in metabolic, digestive, and immune health

Junrui Cheng, Aylin Sahin, Changling Hu, Renee Korczak

Frontiers Media SA

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Adherence to the Mediterranean Diet: Microbiota and Non-Communicable Diseases

Sofi G. Julien, Mireille Serhan

Frontiers Media SA

Many studies have shown the importance of diet on gut health through the regulation of the...

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Nutrition and sustainable development goal 12: Responsible consumption

Graziana Difonzo, João Miguel Rocha, Fatih Ozogul, Monica Rosa Loizzo, Laura Rossi, Muhammad Bilal Sadiq, Ximena Schmidt Rivera, Elena Velickova, Luca Secondi

Frontiers Media SA

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Nutraceuticals are foods or food constituents that provide medical or health benefits, including...

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Micronutrients and Metabolic Diseases

Peng An, Aimin Yang, Jinhui Li, Yongting Luo

Frontiers Media SA

Micronutrients, such as vitamins, minerals, and phytochemicals, are involved in diverse metabolic...

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Eating Behavior and Mental Health during the COVID-19 Pandemic

José Aparecido Da Silva, Jonas Augusto Cardoso da Silveira

Frontiers Media SA

Eating behavior encompasses food consumption, selection, and choice. This behavior involves...

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Diet Behavior and Heart Health

Yong Zhao, Cesar Reis, Hongtao Tie, Jiming Kang

Frontiers Media SA

The association between diet and health has been identified, and a healthy diet can help prevent...

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Dietary and Nutritional Indices and Chronic Diseases

Sorayya Kheirouri, Mohamma Alizadeh, Masayo Nakamori Rossignoli

Frontiers Media SA

Chronic diseases such as diabetes, cardiovascular diseases, and cancers are known as a substantive...

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Food of the Future: Meat and Dairy Alternatives

Antti Knaapila, Sghaier Chriki, Fang Fang, Jean-François Hocquette, Marie-Pierre Ellies-Oury, James Ledo

Frontiers Media SA

Recent years have seen an increase in discussion around the impact of our dietary choices not only...

 

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Frontiers Books is a bookstore-like platform that under a unique environment gathers all library services available at Frontiers. You may browse through the pages of Frontiers e-books and Abstract books, past hardcopy issues as well as other academic literature and download them for free in PDF and EPUB format.