We thank the Brazilian Ministry of Agriculture, Livestock and Food Supply (MAPA) and the Integrated Agricultural Development Company of Santa Catarina (CIDASC) for providing databases and support for field visitings. This study was conducted at the Laboratories of Epidemiology and Biostatistics (University of São Paulo), and of Epidemiology and Animal Health Planning (University of Brasília), and funded by the Coordination for the Improvement of Higher Education Personnel (CAPES).
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