This research is funded by Egas Moniz Cooperativa de Ensino Superior, project EM-ZM 03/04
Eom, S. H., Kim, Y. M., & Kim, S. K. (2012). Antimicrobial effect of phlorotannins from marine brown algae. Food and Chemical Toxicology, 50(9), 3251-3255.
Mayer, A. M., Glaser, K. B., Cuevas, C., Jacobs, R. S., Kem, W., Little, R. D., ... & Shuster, D. E. (2010). The odyssey of marine pharmaceuticals: a current pipeline perspective. Trends in pharmacological sciences, 31(6), 255-265.
Morais Z. & Soeiro R. (2015). Extractos de medusa para inibição da actividade da enzima conversora da angiotensina. PT106423; 14 pags
Morais, Z. B., Pintão, A. M., Costa, I. M., Calejo, M. T., Bandarra, N. M., & Abreu, P. (2009). Composition and in vitro antioxidant effects of jellyfish Catostylus tagi from Sado Estuary (SW Portugal). Journal of Aquatic Food Product Technology, 18(1-2), 90-107.
Rocha, J., Calado, R., & Leal, M. (2015). Marine Bioactive Compounds from Cnidarians. In Hb25_Springer Handbook of Marine Biotechnology (pp. 823-849). Springer Berlin Heidelberg.
Serrano, L., Cruz, A., Sousa, S., & Morais, Z. (2015). Alterations in monovarietal, blended and aromatized Portuguese virgin olive oils under four storage conditions for 12 months. European Food Research and Technology, 1-15.
Vo, T. S., Ngo, D. H., & Kim, S. K. (2012). Marine algae as a potential pharmaceutical source for anti-allergic therapeutics. Process Biochemistry, 47(3), 386-394.