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To continue producing enough food for the world, we need to adapt our crops by changing their genetic code or by domesticating their more resilient ancestors.
Frontiers CEO Kamila Markram reflects on a year in which quality and research integrity continued to be at the top of our agenda.
Crucial advances in technology could allow us to harness the power of the sun to split water into hydrogen and oxygen and siphon off renewable fuel.
Researchers studying the effects that different types of sugar consumption have on health risks have found that although higher sugar intake raises your risk of certain cardiovascular diseases, sugary drinks in particular carry notably higher risks.
Hail is the result of raindrops being propelled into the coldest parts of the atmosphere. Now, with the help of CT scans, researchers could see the insides of the icy stones without breaking them for the first time.
Scientists investigated the mycobiome — the world of fungi living in patients’ noses. They found that allergic rhinitis patients’ mycobiomes are different to healthy controls suggest chronic respiratory illness disrupts the mycobiome.
In an article published in Frontiers in Bioinformatics, biologists Dr Jack M Craig, Dr Blair Hedges, and Dr Sudhir Kumar, have built an evolutionary tree that encompasses 455 primates, every species for which genetic data are available.
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